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Author Topic: What are you been cooking today  (Read 9802855 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #24900 on: December 28, 2014, 10:56:35 am »
Quote from: Katj link=topic )=320.msg383272#msg383272 date=1419763018
Michele, where did you find the recipe for the Spicy Indian roasted Chickpeas? Sound divine!
Chookie posted a recipe for Roasted Chickpeas and Almonds Katj.

Your food looks fabulous ES 8)
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Denise...Buckinghamshire,U.K.
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Offline judydawn

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Re: What are you been cooking today
« Reply #24901 on: December 28, 2014, 11:48:38 am »
It sure does Sue.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #24902 on: December 28, 2014, 12:13:53 pm »
Lovely cooking ES. The cake tin looks perfect.
I haven't really done much cooking as we have been finishing off left overs. They are pretty well gone now so I may have to do some work.
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Offline Bootobethin

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Re: What are you been cooking today
« Reply #24903 on: December 28, 2014, 12:37:07 pm »
I am not cooking at all tomorrow!
So much cooking over the past few days.
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Offline obbie

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Re: What are you been cooking today
« Reply #24904 on: December 28, 2014, 09:32:08 pm »
made pea and ham soup last night..
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Offline mcmich

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Re: What are you been cooking today
« Reply #24905 on: December 28, 2014, 10:14:12 pm »
Quote from: Katj on December 28, 2014, 10:36:58 am
Michele, where did you find the recipe for the Spicy Indian roasted Chickpeas? Sound divine!

Will post the recipe in the non thermomix recipe section.
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Michele - Lake Macquarie, NSW

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Offline fundj&e

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Re: What are you been cooking today
« Reply #24906 on: December 29, 2014, 02:29:49 am »

Olive Oil Crackers


•   1 (150g) cup of flour
•   3 tbsp. olive oil
•   4 tbsp. water
•   Pinch of salt


add all of ingredients to bowl,knead 30 sec, rest for 20mins knead for 3.30

http://www.milkwood.net/2014/12/22/how-to-make-rustic-crackers/
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i don't need a recipe i'm italian

Offline astarra

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Re: What are you been cooking today
« Reply #24907 on: December 29, 2014, 02:39:38 am »
They look nice Uni.  :)
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:D

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #24908 on: December 29, 2014, 02:46:50 am »
you should give the recipe its own thread uni, it will get lost here
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Non Consultant from Perth, Western Australia

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Offline fundj&e

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Re: What are you been cooking today
« Reply #24909 on: December 29, 2014, 03:00:01 am »
havent done a search, don't want to double up. will have a quick look now
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i don't need a recipe i'm italian

Offline Katj

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Re: What are you been cooking today
« Reply #24910 on: December 29, 2014, 07:28:50 am »
Thanks for Roasted Chickpea & Almond recipe Chookie!!  :)
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Offline Katj

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Re: What are you been cooking today
« Reply #24911 on: December 29, 2014, 07:35:40 am »
Stinking hot in Perth today, however I made pumpkin soup for DH. With all the strong pain killers he has had over Christmas, his pain has moved from broken ribs to lower end, I if you get my drift.  Pumpkin soup always helps!
I've also made some Cranberry & Pistachio Balls , that are divine.
Just having Vietnamese Rice Paper rolls for dinner tonight. No cooking involved, too warm.
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Offline cookie1

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Re: What are you been cooking today
« Reply #24912 on: December 29, 2014, 11:44:08 am »
Your poor DH. He just can't win.
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Offline Katj

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Re: What are you been cooking today
« Reply #24913 on: December 29, 2014, 01:04:10 pm »
Lol Cookie, he is definitely getting better though.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #24914 on: December 29, 2014, 09:39:53 pm »
Cookie , all looks lovely.  
ES,  lovely bread tin and very nice loaf.  
Made some Vanilla and Maple Syrup Essence Ice Cream.  I used an essence as it doesn't add more sweetness ,  just flavor.
Still working on the Ham.
Made pumpkin soup in TMX 5 from Chip. This is the 4 th. time I have made this recipe.

Have just made 6 grain bread rolls in 35 minutes
« Last Edit: December 30, 2014, 02:05:42 am by achookwoman »
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