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Author Topic: What are you been cooking today  (Read 9809249 times)

Offline KarenH

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Re: What are you been cooking today
« Reply #25125 on: January 17, 2015, 08:41:30 am »
Quote from: Bedlam on January 17, 2015, 06:51:59 am
Karen, please post if  savoury loaf is any good .

The savoury loaf was absolutely delicious.  I have posted it in the special diets section, although it would be a shame for it to be used only by those people following special diets.  DH and both my kids loved it and came back for seconds and thirds. 
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Karen in Adelaide

Offline fundj&e

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Re: What are you been cooking today
« Reply #25126 on: January 17, 2015, 10:13:07 am »
hoping to make fig jam 2morrow if the kids leave any ,i made some last year and  it was out of the world
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i don't need a recipe i'm italian

Offline KarenH

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Re: What are you been cooking today
« Reply #25127 on: January 18, 2015, 04:18:02 am »
We have got the old Fowler's Vacola out of the storeroom and are bottling more cherries, apricots and nectarines.  Brings back memories of being a kids and having to pack the fruit into the jars because we had small hands.  I also love how pretty the jars of preserved fruit look, all lined up in a row, when they are done.
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Karen in Adelaide

Offline judydawn

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Re: What are you been cooking today
« Reply #25128 on: January 18, 2015, 04:45:33 am »
Stocked up the freezer today for when I want a quick meal (some for Mum too).

SC Turkey & pineapple - 7 meals from 3 turkey drumsticks $3.69
MJ's Pantry Tuna Dish with extra veg and topped with mashed potato.

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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mcmich

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Re: What are you been cooking today
« Reply #25129 on: January 18, 2015, 05:10:00 am »
Very good Judy. You really know how to stretch a dollar out.  ;D
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Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: What are you been cooking today
« Reply #25130 on: January 18, 2015, 06:18:13 am »
I enjoy getting as much value for money as I can Michele and turkey drumsticks are so meaty and so cheap.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #25131 on: January 18, 2015, 07:18:33 am »
I've made some bread, a loaf of the stollen recipe on Tenina's blog, I have some beef on SC for pulled beef tonight and will make some bread rolls to serve it in soon.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25132 on: January 18, 2015, 07:19:29 am »
Great cooking Judy. 8)
I remember the SC Turkey and Pineapple  ;) It was delicious ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #25133 on: January 18, 2015, 07:43:33 am »
Ha, ha I wondered if you would - this is the first time I've made it since you were here.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Emme

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Re: What are you been cooking today
« Reply #25134 on: January 18, 2015, 07:58:30 am »
Looks wonderful Judy, is the turkey recipe on the forum?  There is certainly a lot of meat on the turkey drumsticks. 
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25135 on: January 18, 2015, 09:16:13 am »
Well done Judy. You are very organised.
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Offline judydawn

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Re: What are you been cooking today
« Reply #25136 on: January 18, 2015, 09:51:17 am »
No Marie but I can put it on for you later.
Done, here it is http://www.forumthermomix.com/index.php?topic=16221.0
« Last Edit: January 18, 2015, 10:09:23 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Katiej

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Re: What are you been cooking today
« Reply #25137 on: January 18, 2015, 10:05:38 am »
Great cooking Judy.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline jeninwa

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Re: What are you been cooking today
« Reply #25138 on: January 18, 2015, 10:06:08 am »
Jam apricots at the farmers markets 5kg for $10.00 and  2kg of tomatoes for $2.00
I've made 6 jars of apricot jam and 1 jar of tomato Chilli jam.
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I child-proofed my house, but they still get in!

Offline jeninwa

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Re: What are you been cooking today
« Reply #25139 on: January 18, 2015, 10:07:18 am »
Kimmy I love the cake you made.
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I child-proofed my house, but they still get in!
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