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Author Topic: What are you been cooking today  (Read 9808642 times)

Offline mcmich

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Re: What are you been cooking today
« Reply #25110 on: January 16, 2015, 06:06:42 am »
Lovely bread Chookie. Thanks for sharing that tip Kimmy, will give it a whirl next time I make a cake.  :D
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25111 on: January 16, 2015, 08:38:21 am »
Quote from: CreamPuff63 on January 15, 2015, 02:04:08 pm
Hazarding a guess: Normally the cake tin sides heats up the wet cake mix and would cook on the outside perimeter of the cake before the middle which in turn rises with the extra time because it's not cooked thru. By wetting the towel the outside of the tin is not heated up as quickly allowing the outside perimeter mix to cook at the same time as the middle and therefore it rises at exactly the same time...correct me if I'm wrong  :D
Yep exactly right CP. The cakes take a little longer to cook as they cook slower. Mine needed 10 minutes longer than normally.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25112 on: January 17, 2015, 03:42:17 am »
Still working through the plums.  Plum chutney yesterday and plum sauce and Worcestershire sauce today. 
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25113 on: January 17, 2015, 03:45:08 am »
Here's what I turned Thursday's chocolate cakes into. I don't get to make many girly cakes and jumped at the chance to do a monster high doll cake for a friends little girl.  Remember the Dolly Varden cakes from ages ago. This is like a pimped up version!
 
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Offline KarenH

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Re: What are you been cooking today
« Reply #25114 on: January 17, 2015, 05:09:58 am »
Fabulous cake Kimmy!!

I was lucky enough to get 5kg of cherries at the Farmer's Markets this morning for only $10!!  So today I am cooking with cherries …..
bottling some, cherry and cointreau jam and browned butter cherry tart (FFS).

Also making isi's pasta bake to use up some leftover chicken as well as lots of fresh veggies from the garden.

I also made a paleo (GF) savoury loaf from a recipe my cousin gave me, with grated zucchini, olives, parmesan, ham, parsley and pepitas.  If it turns out nice I will post the recipe.
« Last Edit: January 17, 2015, 05:11:43 am by KarenH »
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Karen in Adelaide

Offline mcmich

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Re: What are you been cooking today
« Reply #25115 on: January 17, 2015, 05:50:44 am »
Lucky you Karen.  :D

Kimmy, love the cake, every little girls dream. You've done an amazing job.
I remember having a traditional Dolly Varden cake for my 7th birthday, Barbie Doll in a pink piped dress - it was the sixties though.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline mab19

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Re: What are you been cooking today
« Reply #25116 on: January 17, 2015, 05:51:07 am »
Nice cake Kimmy, any little girl would love that :)

Karen, that savoury loaf sounds interesting.  My friend has just started the paleo diet and is cooking some nice meals.
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Offline judydawn

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Re: What are you been cooking today
« Reply #25117 on: January 17, 2015, 06:12:47 am »
Kimmy that cake is super, she will love it. 
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Judy from North Haven, South Australia

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Offline Katiej

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Re: What are you been cooking today
« Reply #25118 on: January 17, 2015, 06:24:48 am »
Wow Kimmy, wow! That's amazing.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline cookie1

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Re: What are you been cooking today
« Reply #25119 on: January 17, 2015, 06:32:19 am »
A great buy Karen. Well done. Kimmy the doll cake is lovely. Like Mich I had Dolly Varden doll cakes when I was growing up. My Mum used to send to Perth for them and they would come up all beautiful. I actually have a Dolly Varden cake it. 
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Offline Bedlam

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Re: What are you been cooking today
« Reply #25120 on: January 17, 2015, 06:51:59 am »
Kimmy that cake looks fantastic.  I used to make fairy cakes for my girls, not as intricate as yours but they were impressed.
Karen, cherries sound great and please post if  savoury loaf is any good .
I confit'ed a big amount of garlic ( nice to get local) then made a baba ganoush and capsicum and sundried tomato dip and a ragu. Nothing very exciting in our house ATM.
« Last Edit: January 17, 2015, 06:54:15 am by Bedlam »
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Denise

Offline Katj

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Re: What are you been cooking today
« Reply #25121 on: January 17, 2015, 07:19:54 am »
Cake has the Wow! Factor Kimmyh. I have no artistic ability at all when it comes to cake decorating.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25122 on: January 17, 2015, 07:30:27 am »
Superb cake Kimmy.You are a clever lady 8)

Great buy Karen.Cherries are such a lovely fruit.

I've bought some garlic to make confit.
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Denise...Buckinghamshire,U.K.
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Offline Jamberie

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Re: What are you been cooking today
« Reply #25123 on: January 17, 2015, 07:38:15 am »
Kimmy I love the cake! You did an amazing job :)
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Offline CreamPuff63

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Re: What are you been cooking today
« Reply #25124 on: January 17, 2015, 08:07:36 am »
That cake looks too good to eat  :D
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