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Author Topic: What are you been cooking today  (Read 9809811 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25320 on: February 08, 2015, 09:40:14 am »
Wonderful cooking everyone.Its always a pleasure to see what my forum friends have created while I slept. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25321 on: February 08, 2015, 10:22:55 am »
Love your crumpets chookie. A cooler day here before hotter weather, so lots of baking.  Scrolls using Hally's zucchini dough (half pizza and the other sun dried pesto, feta and olive), Stacey's tortillas, yoghurt and JulieO's finger buns.
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Offline cookie1

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Re: What are you been cooking today
« Reply #25322 on: February 08, 2015, 12:20:09 pm »
They look delicious. I made some bread to take away today and re filled the Graneusli tub.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25323 on: February 08, 2015, 12:43:20 pm »
Your finger buns look delicious and so neat and tidy Kimmy.I could eat one right now ;D
Did you cook them in individual mini bread tins?
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline CreamPuff63

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Re: What are you been cooking today
« Reply #25324 on: February 08, 2015, 12:49:39 pm »
love feasting my eyes on all the yummy pics. Makes my CADA, coconut milk, and boiled eggs that I whipped up in TM pale into insignificance haha
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Non Consultant from Perth, Western Australia

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Offline obbie

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Re: What are you been cooking today
« Reply #25325 on: February 08, 2015, 08:39:29 pm »
lovely cooking :)
I made a lamb pie for tonight, muffins,  cookies choc chip :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25326 on: February 08, 2015, 09:18:41 pm »
Great cooking girls. 
Julie,  there is so much talent here.  Each member seems to have something special that they do.  I really look forward to seeing what people are doing, it is like a reflection of their character. There is so much to learn,  however I could never take beautiful photos like you. Never make neat buns like Kimmyh or cook pork belly like Judy,  just to name a few. 
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Offline mcmich

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Re: What are you been cooking today
« Reply #25327 on: February 09, 2015, 06:03:07 am »
Those finger buns look divine Kimmy.  :D
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Michele - Lake Macquarie, NSW

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Offline mab19

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Re: What are you been cooking today
« Reply #25328 on: February 09, 2015, 06:09:14 am »
Delicious looking finger bunns Kimmy.

Today I have made three blackberry pies.  GD picks the berries and I do the cooking. :D :D

I still have more berries to use up, maybe another couple of pies and then some jam.
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Offline judydawn

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Re: What are you been cooking today
« Reply #25329 on: February 09, 2015, 06:31:11 am »
I love finger buns, yours looks delicious Kimmy.
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Judy from North Haven, South Australia

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Offline maddy

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Re: What are you been cooking today
« Reply #25330 on: February 09, 2015, 07:19:15 am »
YUM to all above!  :-*

I happened to stumble across a post on the facebook airfryers unite page, & made the lemonade/cream scones in the AF....first time ever they rose evenly & were light & fluffy....YaY!

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Offline cookie1

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Re: What are you been cooking today
« Reply #25331 on: February 09, 2015, 08:04:21 am »
Nothing here today. Driving.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25332 on: February 09, 2015, 09:01:35 am »
Your scones look perfect Maddy 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #25333 on: February 09, 2015, 10:17:34 am »
CC I used my French stick tin that a wonderful forum secret Santa gave me. The tin makes two French sticks. I made 6 little buns per tin, leaving a gap to rise. Made 12 from Julie's recipe in total.
Perfect scones maddy.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25334 on: February 09, 2015, 12:23:44 pm »
Thanks Kimmy.What a great use for your french stick tin ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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