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Author Topic: What are you been cooking today  (Read 9802805 times)

Offline troupie

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Re: What are you been cooking today
« Reply #25770 on: April 10, 2015, 11:07:54 am »
I have Skinnymixer's Massaman Curry cooking at the moment but wont eat it until Sunday; wanted the flavours to develop first.
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Offline astarra

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Re: What are you been cooking today
« Reply #25771 on: April 11, 2015, 01:24:26 am »
Just made 2 batches of Halex's ham, cheese and zucchini pizza scrolls to use some of my garden's produce, and my daughters have eaten the lot - for breakfast!?!  :o
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Offline obbie

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Re: What are you been cooking today
« Reply #25772 on: April 11, 2015, 06:16:27 am »
just made 2 lots of american brownies for the kids. lamb ossco bucco, and now a roast lamb and veges in the oven for us.
ILB choc cake, and custard.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25773 on: April 11, 2015, 10:48:59 am »
Yoghurt and fettuccine. Slow day today.  Too busy building lego
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25774 on: April 11, 2015, 10:06:23 pm »
2 mini loaves of bread, 1 with mixed grains and one mixed grain with Apricot and walnuts.  Also Cauliflower and leek soup and Carrot and lentil soup, both for '2' days.
Starting process for Quince jelly today.
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Offline Katiej

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Re: What are you been cooking today
« Reply #25775 on: April 12, 2015, 10:12:27 am »
Today I made Cornish pasties from the recipe on the t-towel CC gave us all when she was in Australia.  It's only taken me 2 years to make them!

I used my TMX to make the pastry and to chop the vegies. The pastry was delicious, as was the pasties. I did cheat and used my calzone mold to make the pasties, as I'm hopeless at crimping pasties.



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Katie from Adelaide, SA

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Offline judydawn

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Re: What are you been cooking today
« Reply #25776 on: April 12, 2015, 10:27:41 am »
Good for you Katie.  This recipe has been on my mind for ages, even today I gave it another thought and I was wondering who would be first to try it.  The calzone mould makes a nice big pasty.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #25777 on: April 12, 2015, 10:42:23 am »
They look lovely Katie. I love Cornish Pasties.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #25778 on: April 12, 2015, 12:42:21 pm »
Well done Katie they look great.
Today I made sausage rolls, baked lemon cheesecake, vanilla icecream, LCM bars, apple cinnamon muffins and pancakes.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #25779 on: April 12, 2015, 02:19:31 pm »
Oh my!! They look delicious Katie.Well done :-*
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #25780 on: April 12, 2015, 09:59:26 pm »
Yummo Katie. Like the idea of the Calzone mould. 
Kimmyh , are you getting ready for school? All sounds nice.
Lots of baking yesterday as busy week ahead. 2 loaves of bread. Blanched mixed veggies which I put in plastic container in fridge . Handy for stir fries and just steamed veggies. Made Sticky date Pud from chip on 5. Will write review. Peeled and bottled lots of apples, also dried many as am running out of space . Used peel and cores for jelly. Cooked in SC lamb ribs  to cook today on BBQ.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25781 on: April 12, 2015, 10:00:47 pm »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25782 on: April 13, 2015, 04:15:35 am »
Thought you may like to see these. Pizzelle. I am sure Uni will know all about these lovely crisp wafers. Can dip the edges in chocolate, or spread with jam or Nutella.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #25783 on: April 13, 2015, 04:16:21 am »
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Offline judydawn

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Re: What are you been cooking today
« Reply #25784 on: April 13, 2015, 04:54:26 am »
Did you make them in your waffle maker Chookie?

I'm making your non-TMX spag bol sauce today as I have the kids for a few hours tomorrow.  Smells and looks divine.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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