Author Topic: What are you been cooking today  (Read 9807434 times)

Offline Bedlam

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Re: What are you been cooking today
« Reply #26115 on: May 18, 2015, 06:45:31 am »
Hope you are feeling better Thermilover.  Glad you are being looked after.
Denise

Offline cookie1

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Re: What are you been cooking today
« Reply #26116 on: May 18, 2015, 06:47:43 am »
I am trying to cook a boiled fruit cake in the Varoma. If it's gooey we will have it with custard for dessert.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #26117 on: May 18, 2015, 06:48:36 am »
I'm hoping to try out my sausage maker that DH bought me for my KA for Christmas :o now to find a good recipe.
Can I give you a little tip?  When you have made the minced mix, before putting in the casings, make a small patty and cook it. You may need to adjust the seasonings.
If you make Pork sausages, they need plenty of fat.
Have fun.
Thermilover, enjoy the attention and get well soon.
« Last Edit: May 18, 2015, 08:11:25 am by judydawn »

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #26118 on: May 18, 2015, 06:50:04 am »
Wonderful thanks Chookie. I'll keep that in mind. Haven't got to them yet. Maybe this weekend.

Offline achookwoman

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Re: What are you been cooking today
« Reply #26119 on: May 18, 2015, 08:32:21 am »

Offline trudy

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Re: What are you been cooking today
« Reply #26120 on: May 18, 2015, 08:34:04 am »
Great work Chookie.  It always gives me a great sense of achievement when I make preserves. 

Offline achookwoman

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Re: What are you been cooking today
« Reply #26121 on: May 18, 2015, 08:36:54 am »
Need I say that I love making Jelly. At the back is a Mad Millie jelly bag.This is good for small amounts.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26122 on: May 18, 2015, 08:58:57 am »
Your jelly looks beautifully clear Chookie. 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #26123 on: May 18, 2015, 09:11:02 am »
You're our jelly Queen Chookie, it looks fantastic.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #26124 on: May 18, 2015, 10:08:37 am »
Thanks girls. We had Crepes, ( TMX recipe), with the Crab Apple jelly and cream, for Dinner. It is slightly sharp so goes well on the Crepes.

Offline mab19

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Re: What are you been cooking today
« Reply #26125 on: May 18, 2015, 10:10:21 am »
Nice looking jelly Chookie

I spent the morning cooking and was glad to be back in my kitchen :D

I made a beef casserole, vegetable paella, pumpkin spinach & feta frittata, vegetable soup and a batch of Chookies dilly rolls.  Now I have the camera fixed I can add some photos. 
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #26126 on: May 18, 2015, 10:14:44 am »
Man, that all looks very nice.

Offline obbie

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Re: What are you been cooking today
« Reply #26127 on: May 18, 2015, 10:16:46 am »
lovely mab :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Kimmyh

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Re: What are you been cooking today
« Reply #26128 on: May 18, 2015, 10:38:08 am »
Great cooking Mab. Nice jelly chookie.

Offline judydawn

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Re: What are you been cooking today
« Reply #26129 on: May 18, 2015, 11:04:39 am »
Oh yum Mab, glad your camera is working now.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.