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Cornish Cream
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What are you been cooking today
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Topic: What are you been cooking today (Read 9807833 times)
Cornish Cream
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Re: What are you been cooking today
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Reply #26130 on:
May 18, 2015, 11:49:08 am »
A wonderful days cooking Margaret. I would love sampling all of those goodies
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
cookie1
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Re: What are you been cooking today
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Reply #26131 on:
May 18, 2015, 01:51:01 pm »
What a beautiful colour your jelly is Chookie. Mab all that food looks delicious.
This afternoon I made a boiled fruit cake and steamed it in the Varoma. It was a little moist on the top so I popped it in the Easi Cook for a bit. It tastes lovely.
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judydawn
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Re: What are you been cooking today
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Reply #26132 on:
May 18, 2015, 02:01:08 pm »
Good one cookie, nice to share around with your fellow caravanners.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
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Re: What are you been cooking today
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Reply #26133 on:
May 18, 2015, 07:33:08 pm »
Lovely cake Cookie.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
mab19
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Re: What are you been cooking today
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Reply #26134 on:
May 19, 2015, 04:37:22 am »
Lovely looking cake cookie
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The man who said it can't be done should not interupt the woman doing it.
Liz_M_
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Re: What are you been cooking today
«
Reply #26135 on:
May 19, 2015, 06:05:16 am »
We had pork balls on home made spaghetti ( I caved and bought a Philips pasta machine) and thermo tomato sauce.
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JulieO
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Re: What are you been cooking today
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Reply #26136 on:
May 19, 2015, 06:16:41 am »
I made Chookies Apple cake tart today. It's so good Chookie! Loved the piece I had with a little drizzle of cream.
I've now cut into squares and frozen to take out when needed. Thanks again Chookie, won't be the last time I make this.
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cookie1
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Re: What are you been cooking today
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Reply #26137 on:
May 19, 2015, 07:20:22 am »
It looks delicious. I'm missing my oven.
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achookwoman
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Re: What are you been cooking today
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Reply #26138 on:
May 19, 2015, 08:08:52 am »
Julie, again your photo makes the food look soooo beautiful. Like you I have frozen the remainder in serve sizes.
Did you use 2 or 3 eggs?
Cookie, you amaze me with what you cook.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
JulieO
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Re: What are you been cooking today
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Reply #26139 on:
May 19, 2015, 08:37:25 am »
I took your advice and used 3 Chookie, thankyou.
Thanks Cookie, I bet you are missing your oven.
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Cornish Cream
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Re: What are you been cooking today
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Reply #26140 on:
May 19, 2015, 08:47:09 am »
Wonderful photo Julie.You certainly make food look so good and wanting to make it ASAP
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
Kimmyh
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Re: What are you been cooking today
«
Reply #26141 on:
May 19, 2015, 10:56:57 am »
Love your photos too Julie. You could eat them.
Great cake cookie.
Pizza rolls today. First tray gone, here are the leftovers.
«
Last Edit: May 19, 2015, 10:58:43 am by Kimmyh
»
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Cornish Cream
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Re: What are you been cooking today
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Reply #26142 on:
May 19, 2015, 12:17:09 pm »
Those look very scrummy Kimmy.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
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Re: What are you been cooking today
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Reply #26143 on:
May 19, 2015, 01:02:41 pm »
Yummy Kimmyh. What roll recipe did you use?
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Re: What are you been cooking today
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Reply #26144 on:
May 19, 2015, 02:31:26 pm »
Thanks Chookie and everyone.
Today we were given several kg of apples from friends who are heading home tomorrow. After handing some out to other friends I decided to,stew a few. I did them in the Varoma and stirred about 1 tablespoon of honey through them. I then made a custard and plonked it on top of the stewed apples. I don't have a lot of storage things in the van. So we had stewed apples and custard, but on top of each other. It tasted lovely.
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What are you been cooking today