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Author Topic: What are you been cooking today  (Read 9806101 times)

Offline mab19

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Re: What are you been cooking today
« Reply #26880 on: September 29, 2015, 02:59:46 am »
Lasagne and Chocolate Self Saucing Pudding as I have four teenage GC's coming for a sleep over tonight and this is what they requested. Also have DD and little ones coming for lunch as well so made  Kimmyh's Jelly Whip for dessert. 
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The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #26881 on: September 29, 2015, 07:14:31 am »
The meringues sound amazing CP. We went up to an 80th birthday party up in your parents area last weekend. Good fun was had by all.

Bedlam, here is the review of the Polish Vanilla Slice with CP's review as well. http://www.forumthermomix.com/index.php?topic=16723.0


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Offline Bedlam

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Re: What are you been cooking today
« Reply #26882 on: September 29, 2015, 08:20:58 am »
I think it would go down well in my house and was the reason I purchased the calendar.
Thanks Cookie and CP.
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Denise

Offline achookwoman

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Re: What are you been cooking today
« Reply #26883 on: October 01, 2015, 09:57:41 pm »
That Vanilla slice sounds interesting.
Big cook up yesterday. Cauliflower and leek soup, Vanilla ice cream, coconut sorbet. KFC coated fish, TMX steamed veggies, Karen Martini's Kale Tapanade.  All involved the TMX.
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Offline mcmich

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Re: What are you been cooking today
« Reply #26884 on: October 03, 2015, 03:55:56 am »
Vanilla Slice looks delicious Cookie.

Gluten free bread from The Basic Cookbook.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline jeninwa

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Re: What are you been cooking today
« Reply #26885 on: October 03, 2015, 05:47:30 am »
I'm in the process of making Alyce Alexander's cinnamon scrolls recipe from her newsletter , re read the recipe think I added all the butter instead of half. Too late now to do anything.
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Re: What are you been cooking today
« Reply #26886 on: October 03, 2015, 06:09:15 am »
Made some cookies for the kids to ice and decorate and some scones for ds other than that nothing else
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Offline mcmich

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Re: What are you been cooking today
« Reply #26887 on: October 03, 2015, 06:52:21 am »
Nutty potato bites with peanut lime dipping sauce.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline Bootobethin

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Re: What are you been cooking today
« Reply #26888 on: October 03, 2015, 06:53:42 am »
These look very yummy.
Are you able to share the recipe?
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Offline mcmich

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Re: What are you been cooking today
« Reply #26889 on: October 03, 2015, 06:58:13 am »
Absolutely, they are super easy with the TMX. Off to post the recipe now.

Have posted the recipe here.
« Last Edit: October 03, 2015, 07:35:48 am by mcmich »
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline cookie1

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Re: What are you been cooking today
« Reply #26890 on: October 03, 2015, 12:13:30 pm »
Thanks Mich.
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Offline fundj&e

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Re: What are you been cooking today
« Reply #26891 on: October 05, 2015, 08:59:53 am »
i made bread and focaccia but i didn't eat any, still dieting
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i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #26892 on: October 05, 2015, 10:21:20 am »
I would find it very hard not to eat your delicious breads Uni, diet or no diet!
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #26893 on: October 05, 2015, 11:50:17 am »
Delicious Uni. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #26894 on: October 06, 2015, 01:10:30 am »
Lovely breads Uni.
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The  man who said it can't be done should not interupt the woman doing it.
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