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Author Topic: What are you been cooking today  (Read 9805694 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27105 on: November 07, 2015, 09:27:29 am »
Its always great to see photos of everyone's cooking.It all sounds and looks fabulous. 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27106 on: November 07, 2015, 11:29:04 am »
I made Lime Pickle and Pear Mincemeat for Christmas Hampers. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #27107 on: November 07, 2015, 11:30:33 am »
Brenda were they brown or white?  ;D ;D
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27108 on: November 07, 2015, 11:31:21 am »
Lime Pickle.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #27109 on: November 07, 2015, 11:45:57 am »
You're going great guns with your hamper goodies Denise.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27110 on: November 07, 2015, 11:58:07 am »
Thanks Judy. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27111 on: November 07, 2015, 08:32:03 pm »
Well done CC. Have you made Lime Marmalade?  I tried but it wasn't very nice.  I like Roses brand. I think it is English.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27112 on: November 07, 2015, 09:08:48 pm »
Thanks Chookie.
I've never made Lime Marmalade.I did make three fruits which contained lime,lemon and Seville orange.I thought it was good but DH didn't like it :-))
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #27113 on: November 07, 2015, 09:37:57 pm »
I made my 2 chrissie cakes, rum balls yesterday, and more to come today.
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Offline judydawn

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Re: What are you been cooking today
« Reply #27114 on: November 07, 2015, 11:58:55 pm »
Yesterday DD gave me a 3 litre bottle of milk which had to be used within a few days so this morning I've used almost all of it.

Chookie's Cream of Celery Soup
MJ's Tuna & Pineapple casserole
CarolineW's Spanish Rice Pudding
« Last Edit: November 08, 2015, 12:01:29 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #27115 on: November 08, 2015, 01:09:34 am »
Lovely preserves CC.

Judy, you are all set for a 3 course meal there. 
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Offline spersephone

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Re: What are you been cooking today
« Reply #27116 on: November 08, 2015, 02:26:28 am »
I'm making a banana cake from the recipe community today, when the oven decides to get to the right temperature. First it was too cold, then it was too hot. I use a thermometer inside to check as it has no idea what's going on from the dial!
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27117 on: November 08, 2015, 02:57:01 am »
Sarah, have you tried any of the recipes from the Forum?  They are much better than those on the Community as there is usually lots of feed back here.  Many of the Community recipes have not been well tested.
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Offline cookie1

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Re: What are you been cooking today
« Reply #27118 on: November 08, 2015, 03:29:05 am »
Sarah there are a couple of killer banana cake recipes around. This is one of them, here on the forum.
http://www.forumthermomix.com/index.php?topic=15376.msg357693#msg357693

You could always soak the raisins (or sultanas) in orange juice. Give it a try, it is truly out of this world.
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Offline spersephone

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Re: What are you been cooking today
« Reply #27119 on: November 08, 2015, 03:33:37 am »
So far I haven't tried that many. Generally I'm attracted by a nice picture first (so shallow of me!), then I read the ingredients and reviews to see if it sounds interesting. I often clip stuff to Evernote so I can find it again, or I can't remember where the recipe comes from to use it later.
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