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Author Topic: What are you been cooking today  (Read 9804658 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #27120 on: November 08, 2015, 03:37:01 am »
We all have similar problems. A few weeks ago I knew I had seen this brilliant recipe. I spent hours looking for it. It turned out is had been from a blog newsletter I had received. I was cross with myself.
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May all dairy items in your fridge be of questionable vintage.

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Offline spersephone

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Re: What are you been cooking today
« Reply #27121 on: November 08, 2015, 03:38:00 am »
I know, it can drive you mad trying to remember where it was!
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27122 on: November 08, 2015, 06:07:40 am »
Quote from: spersephone on November 08, 2015, 03:38:00 am
I know, it can drive you mad trying to remember where it was!
I thought it was just me going senile.!
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Offline spersephone

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Re: What are you been cooking today
« Reply #27123 on: November 08, 2015, 08:05:42 am »
Tonight I made the Quick Spanish Beef from the forum.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27124 on: November 08, 2015, 09:06:08 am »
Great cooking Judy.You won't have to cook for ages :D

We like the Quick Spanish Beef Sarah ;) b

Hoping to cook my Christmas Cake today. :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #27125 on: November 08, 2015, 09:09:58 am »
You're right Denise, the freezer is topped up again before I cleared it out.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #27126 on: November 08, 2015, 10:21:21 am »
Great cooking. Great to see some more photos popping up.  I've been baking a lot this past week. DS7 chose a peacock birthday cake, cake stall baking for school and a two tier cake for a friends daughter. Today I made thumbprint cookies and herb twist loaf.  Think I have my mojo back in time for Christmas
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Offline judydawn

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Re: What are you been cooking today
« Reply #27127 on: November 08, 2015, 10:26:02 am »
Great cooking Kimmy.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline spersephone

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Re: What are you been cooking today
« Reply #27128 on: November 08, 2015, 11:03:40 am »
I've got to try making a twist loaf next. I can't make cakes to save my life though.
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Offline cookie1

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Re: What are you been cooking today
« Reply #27129 on: November 08, 2015, 11:13:50 am »
Great cooking everyone. Kimmy I'm pleased your cooking mojo is back.
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Offline Katj

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Re: What are you been cooking today
« Reply #27130 on: November 08, 2015, 11:26:25 am »
Beautiful food Kimmy.
I've been  slack in the  kitchen today. We had left over soup for lunch and, omelettes for dinner .
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27131 on: November 08, 2015, 12:45:05 pm »
Fantastic cooking Kimmy.Great to have you back cooking and posting photos :)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Katiej

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Re: What are you been cooking today
« Reply #27132 on: November 08, 2015, 12:51:49 pm »
Great cooking Kimmy. The cakes look fantastic.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27133 on: November 08, 2015, 04:02:53 pm »
Christmas Cake just out of the oven.The kitchen smells wonderful.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27134 on: November 08, 2015, 08:15:29 pm »
Kimmy, great cooking, must have been your attendance at the Yum Cha class that got you moving! 
CC , that cake looks fab.
 I used the peanut powder. Found an African recipe for marinated beef strips rolled in the powder and shallow fried. It was very different and nice but won't be doing it again as we try not to eat fried food. Think I will add it to biscuit recipes.
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