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Author Topic: What are you been cooking today  (Read 9802451 times)

Offline mab19

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Re: What are you been cooking today
« Reply #27225 on: November 16, 2015, 11:40:29 pm »
Nice to see you back INAID

Lovely looking cake Uni and your bread rolls look good too chookie.
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The  man who said it can't be done should not interupt the woman doing it.

Offline Bedlam

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  • Denise - Mandurah WA
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Re: What are you been cooking today
« Reply #27226 on: November 17, 2015, 12:43:37 am »
Hello inaid, nice to see you.
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Denise

Offline achookwoman

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Re: What are you been cooking today
« Reply #27227 on: November 17, 2015, 11:44:38 am »
Only steamed eggs in TMX today.
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Offline spersephone

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Re: What are you been cooking today
« Reply #27228 on: November 17, 2015, 11:51:23 am »
Fudge day today, a practise to see whether I should make some on the weekend for my mother in law's birthday, and again for my extended family Christmas gathering coming up.
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Offline judydawn

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Re: What are you been cooking today
« Reply #27229 on: November 17, 2015, 11:53:41 am »
Were you happy with it Sarah?  Which recipe did you use?
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Judy from North Haven, South Australia

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Offline spersephone

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Re: What are you been cooking today
« Reply #27230 on: November 17, 2015, 11:55:24 am »
I used this recipe http://thermobliss.com/thermomix-peppermint-crisp-fudge/ and it was good, but perhaps not as smooth as I might have expected. Really nice though, even my husband liked it.
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Offline Bedlam

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  • Denise - Mandurah WA
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Re: What are you been cooking today
« Reply #27231 on: November 19, 2015, 02:03:05 am »
Busy prepping for my respite boy who is coming this weekend. I made 2 small banana breads (from the chip) put some choc chips in one just to be a little naughty and a Anzac slice and many hidden veges bolognaise.
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Denise

Offline mcmich

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Re: What are you been cooking today
« Reply #27232 on: November 19, 2015, 08:26:23 am »
Sounds like a feast Bedlam. Only wish I was your guest.
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Michele - Lake Macquarie, NSW

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27233 on: November 19, 2015, 09:20:20 am »
Great cooking Denise 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #27234 on: November 19, 2015, 09:23:35 am »
You have been busy Bedlam. I'm sure all the food will be appreciated.
I haven't done any cooking today either. So sad.
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May all dairy items in your fridge be of questionable vintage.

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Offline troupie

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Re: What are you been cooking today
« Reply #27235 on: November 19, 2015, 10:12:56 am »
I got up with all good intentions and made some licorice ice cream and then took DH to the Dr for his cold and came home and left all the good intentions outside. Well, I did try and the ice cream will be nice.
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Offline cookie1

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Re: What are you been cooking today
« Reply #27236 on: November 19, 2015, 11:16:55 am »
That's  something troupie. I hope your DH feels better soon.
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May all dairy items in your fridge be of questionable vintage.

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Offline Katj

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Re: What are you been cooking today
« Reply #27237 on: November 19, 2015, 12:44:43 pm »
I cooked a big batch of Spaghetti Bol early this morning. I did it on the stove, it was way too much for the Thermomix.
Kept some aside for our dinner and gave DD 6 containers full for the GK's. I had 5 y.o GS for the day and took him to the zoo, so I knew I wouldn't feel like cooking when I got home. Just had the energy to make a salad to go with Spag Bol.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27238 on: November 19, 2015, 04:58:59 pm »
Skinnymixers Bhuna Gosh (for dinner tomorrow evening),Tenina's Citrus Curd and Mulligatawny Soup.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27239 on: November 19, 2015, 08:09:32 pm »
Feel inspired by all the great cooking.  Too hot here yesterday to light oven. Had fish cakes and salad for dinner and made a Flummery in TMX.
Today have guest arriving to stay overnight, For dinner, Roast Chicken , roast pots and a warm salad of roast pumpkin and kale. Flummery and mango for dessert.
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