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Author Topic: What are you been cooking today  (Read 9802309 times)

Offline thermilover

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Re: What are you been cooking today
« Reply #27240 on: November 19, 2015, 09:03:02 pm »
Had some left over non-fried fried rice for dinner..
Yesterday was too hot and didn't have the energy to make anything, but whizzed up a Green smoothie
with strawberries,  avocado, banana, apple, baby spinach and honey, it was yummm and refreshing
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27241 on: November 20, 2015, 12:40:30 am »
Guilt free cookie, almost,  no white sugar, flour or butter.
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Offline thermilover

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Re: What are you been cooking today
« Reply #27242 on: November 20, 2015, 02:22:32 am »
They look really nice Chookie :)
If you don't mind, can you please share the recipe?
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27243 on: November 20, 2015, 03:01:21 am »
Quote from: thermilover on November 20, 2015, 02:22:32 am
They look really nice Chookie :)
If you don't mind, can you please share the recipe?
Will do.
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Offline troupie

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Re: What are you been cooking today
« Reply #27244 on: November 20, 2015, 09:59:03 am »
I had to take a plate today so made chocolate scones this morning and strawberry jam (last night) to take out and also bought cream to go with them.
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Offline judydawn

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Re: What are you been cooking today
« Reply #27245 on: November 20, 2015, 10:28:13 am »
Chocolate scones, yum that sounds different troupie.  Did you make them in the TMX?
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #27246 on: November 20, 2015, 11:23:11 am »
Ooh! Chocolate scones, jam and cream. That sounds brilliant.
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May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #27247 on: November 20, 2015, 11:24:48 am »
Yummy.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27248 on: November 20, 2015, 12:44:13 pm »
Yum troupie.I bet they didn't last long.
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Denise...Buckinghamshire,U.K.
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Offline troupie

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Re: What are you been cooking today
« Reply #27249 on: November 20, 2015, 01:53:45 pm »
They were really nice with jam and cream; not your average type scone but a treat for chocolate lovers. I posted the recipe a while back, called Double Chocolate Scones.
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Offline judydawn

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Re: What are you been cooking today
« Reply #27250 on: November 20, 2015, 10:26:06 pm »
So you did, so many recipes on our forum and an aging memory LOL.  Here it http://www.forumthermomix.com/index.php?topic=15663.0
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Judy from North Haven, South Australia

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Offline mcmich

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Re: What are you been cooking today
« Reply #27251 on: November 21, 2015, 02:22:52 am »
They sound delicious Troupie.
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Michele - Lake Macquarie, NSW

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Offline Katiej

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Re: What are you been cooking today
« Reply #27252 on: November 21, 2015, 09:05:01 am »
I've never had a chocolate scone, it does sound yummy.

Today I made halluomi and mint bread, based on a Paul Hollywood recipe. We had some for dinner with lamb chops, Greek salad and some grilled halluomi. It was very nice. I can imagine it would be nice with a BBQ or with soup in winter. I will post the recipe.

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Katie from Adelaide, SA

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Offline judydawn

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Re: What are you been cooking today
« Reply #27253 on: November 21, 2015, 09:31:34 am »
It turned out great Katie, you're a great baker.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27254 on: November 21, 2015, 10:02:44 am »
Wow Katie, delicious.  Looking forward to the recipe.
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