Author Topic: What are you been cooking today  (Read 9802349 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #27210 on: November 15, 2015, 11:17:07 am »
It sounds very adventurous Marina.
I made some Madeleines today.
May all dairy items in your fridge be of questionable vintage.

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Offline fundj&e

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Re: What are you been cooking today
« Reply #27211 on: November 15, 2015, 11:52:09 pm »
Veg stock , I also added porcini mushroom.
i don't need a recipe i'm italian

Offline fundj&e

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Re: What are you been cooking today
« Reply #27212 on: November 16, 2015, 12:00:10 am »
In the process of making a fruit cake Mich gave me the recipe on Saturday night

i don't need a recipe i'm italian

Offline astarra

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Re: What are you been cooking today
« Reply #27213 on: November 16, 2015, 12:41:43 am »
Done two batches of bread rolls this morning, now waiting for them to be cool enough to fill before freezing.
hopefully they last til end of term!  ;D
:D

Offline cookie1

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Re: What are you been cooking today
« Reply #27214 on: November 16, 2015, 12:44:20 am »
What do you fill them with Astarra?
May all dairy items in your fridge be of questionable vintage.

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Offline astarra

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Re: What are you been cooking today
« Reply #27215 on: November 16, 2015, 03:14:16 am »
Just the basic meat, cheese,mayo/gravy etc, then add salad before serving. Either in the buns or in a separate container to be added at lunchtime.  :) Saves so much time in the mornings.  ;)
:D

Offline achookwoman

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Re: What are you been cooking today
« Reply #27216 on: November 16, 2015, 04:24:04 am »
What a good idea Astarra.
Uni, nice to add porcini to stock.  Will try next time.
Today made tomato Apple and Celery soup.  I first made this recipe for Drover Jess. It is very nice.
Made 20 small Wholegrain rolls and a loaf of Worlds Best Diet Loaf of bread. The rolls are small but very filling and freeze well. Will post recipe.
Making Cheese and Veggie omelette for Dinner with garden salad.
« Last Edit: November 16, 2015, 04:28:49 am by achookwoman »

Offline fundj&e

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Re: What are you been cooking today
« Reply #27217 on: November 16, 2015, 06:56:05 am »
Mich's recipe.

fruit cake. frank said awesome  ;D
i don't need a recipe i'm italian

Offline judydawn

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Re: What are you been cooking today
« Reply #27218 on: November 16, 2015, 07:29:26 am »
Good on you Frank, keep up the praise and your good wife will keep the goodies coming,
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27219 on: November 16, 2015, 08:33:16 am »
Uni, that looks delicious.  Nothing better than a Traditional Xmas cake.

Offline cookie1

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Re: What are you been cooking today
« Reply #27220 on: November 16, 2015, 08:41:08 am »
It looks lovely and moist Uni.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27221 on: November 16, 2015, 08:47:37 am »
Fabulous Cake Uni 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Itsnotartitsdinner

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Re: What are you been cooking today
« Reply #27222 on: November 16, 2015, 09:07:44 am »
Yum! I've been MIA working full time has curbed my internet time. I did make sushi for the kids this morning and curried sausages for dinner.

Offline judydawn

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Re: What are you been cooking today
« Reply #27223 on: November 16, 2015, 10:54:23 am »
Nice to see you again INAID.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline obbie

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Re: What are you been cooking today
« Reply #27224 on: November 16, 2015, 08:27:55 pm »
hi Inaid, great to have you back
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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