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Author Topic: What are you been cooking today  (Read 9804429 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #27345 on: November 29, 2015, 10:07:22 pm »
Quote
Saw a nice Nigella recipe for a Xmas cake, might give it a go.

Was this the one in the Sunday paper Chookie, I cut that out too. That doesn't mean I'll make it though LOL

Great cooking Robyn.

Just popped a carrot cake in the oven for Mum's birthday tomorrow.  Did all the prep work last night so it was in the oven within 5 minutes this morning.

« Last Edit: November 30, 2015, 12:32:01 am by judydawn »
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mcmich

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Re: What are you been cooking today
« Reply #27346 on: November 29, 2015, 10:59:34 pm »
Arancini from last nights left over risotto.
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Michele - Lake Macquarie, NSW

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Offline achookwoman

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Re: What are you been cooking today
« Reply #27347 on: November 30, 2015, 02:53:17 am »
So far, cookies Nans mince, Swedish light Cheese cake and peppermint crisp ice cream for freezer, roast beef for lunch.,
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Offline cookie1

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Re: What are you been cooking today
« Reply #27348 on: November 30, 2015, 03:55:39 am »
We have that fruit mince every year Chookie. I think Mum found the original recipe in a New Idea about 50+ years ago. It's great because it has no suet in it. It lasts for over 12 months in the fridge and is delicious with icecream.

The Nigella Fruit cake sounds interesting. I haven't read all of the weekend papers yet.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #27349 on: November 30, 2015, 10:54:17 am »
I started my Christmas baking this weekend. I made my choc Orange biscuits, walnut biscuits and some cranberry and Choc chip shortbread doughs on Saturday, rolled them into sausages and left them in the fridge overnight, and baked them on Sunday. I have also made rosemary salt, Worcestershire sauce, smokey BBQ sauce, and salted caramel fudge. That should do me for now :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #27350 on: November 30, 2015, 10:56:51 am »
You have been busy ES.
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Offline judydawn

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Re: What are you been cooking today
« Reply #27351 on: November 30, 2015, 11:16:05 am »
Indeed you have, what a great effort Sue.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline spersephone

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Re: What are you been cooking today
« Reply #27352 on: November 30, 2015, 11:41:57 am »
Looks wonderful, great work!
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27353 on: November 30, 2015, 12:04:13 pm »
ES, I am exhausted just reading all your yummy cooking.
Thanks for the photos.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27354 on: November 30, 2015, 01:03:19 pm »
OH my ES!!! What a fabulous array of Christmas goodies.
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Denise...Buckinghamshire,U.K.
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Offline Katj

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Re: What are you been cooking today
« Reply #27355 on: November 30, 2015, 01:26:10 pm »
Fantastic effort ES.
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Offline mcmich

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Re: What are you been cooking today
« Reply #27356 on: November 30, 2015, 07:48:42 pm »
Great work ES. Your Christmas cooking is always fabulous.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline Katiej

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Re: What are you been cooking today
« Reply #27357 on: November 30, 2015, 08:44:07 pm »
Wow great effort Sue, it all looks lovely.
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Katie from Adelaide, SA

A party without cake is really just a meeting - Julia Child

Offline JulieO

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Re: What are you been cooking today
« Reply #27358 on: November 30, 2015, 09:33:09 pm »
I've attempted to make Tenina's Almond Porridge this morning as per her instructions, but the end result was very thin, not thickened like in her photo.  I cooked for another 10 mins to no avail so have now added a good handful of rolled oats and have put on for another 10 mins.  Hopefully it will thicken up now enough for us to eat.
I've obviously not done something right but I can't see what.  :)

ETA;  The end result was really nice and we loved the nuttiness of it.  Will make again for sure (with the added oats)  ;D
« Last Edit: November 30, 2015, 09:39:52 pm by JulieO »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27359 on: November 30, 2015, 09:40:41 pm »
Julie, I can't imagine you doing anything wrong.  Maybe the recipe is wrong.
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