What are you been cooking today

[cookie1]

We love those Bedlam. I made some fruit mince tarts this afternoon. Actually I only assembled them, the fruit mince was in the fridge, and so was the pastry from the other day.

[judydawn]

Great looking bread Katie.

I finally got around to making some recipes from Skinnymixers today.
Butter chicken, cauliflower rice & spinach from her eBook http://skinnymixers.myshopify.com/ and spinach & cheese naan bread http://skinnymixers.com.au/guest-recipe-lailahs-garlic-cheese-spinach-naan/  - it's the first time I've made naan.

[Kimmyh]

Those pikelets are a favourite in our house too jam.
Thanks for the dog biscuit link. Great bread Katie.
Monster cook up Judy. I love the butter chicken and naans. Yours look perfect.
I made peppermint slice today.

[judydawn]

Thanks Kim.  How did you get the top of your chocolate so perfectly smooth? It looks amazing.

[cookie1]

Your cook up looks lovely Judy.
Kimmy I agree with Judy, the chocolate is so smooth and even.

[Cornish Cream]

Great cooking Judy.

Your Peppermint Slice looks perfect Kimmy

Seeing your Mince Pies Cookie have reminded me I need to make some too.

I love Shortbread Denise but DH doesn't.I'm eating the remainder of the Lavender Shortbread I made this week..

[Bedlam]

Fruit mince pies are on my to do too, yours look lovely Cookie.
Did you enjoy your Skinnymixer Indian Judy, looks yum ( we love it here)
Please share Kimmy, how do you get it looking so perfect.  You are a very clever cook.

[JulieO]

How did you get the top of your chocolate so perfectly smooth? It looks amazing.

It sure does 

Wonderful creations in this thread girls, you are all so motivating. 

[Katj]

Lovely cooking everyone.
Judy, your Indian looks so tasty, I love making Naan bread. I must download Skinnymixers Ebooks.
Kimmy your Peppermint slice looks delist, do smooth.

[Kimmyh]

I think I fluked it ladies. I always use Cadbury family block of chocolate but baulked at paying $5 so used a block of the new Cadbury cooking chocolate (much cheaper at $3). It's melted in the microwave with a tablespoon of vegetable oil. No secrets!

Today I made gingersnap biscuits from a recipe that popped up on Facebook. Mine are not flat like the recipe shows but very yummy and I'm finding it hard to stop at one.


I also made C4 biscuits http://www.forumthermomix.com/index.php?topic=12633.0 basil pesto salad, tortillas and chimichangas http://www.trtlmt.com.au/chimichangas/

[cookie1]

Lovely looking biscuits Kim. Tenina always says the type of chocolate makes a big difference to how things turn out.
I was tired simply reading all the things you have been cooking.

[Jamberie]

Ah yes, I need to make mince pies too. And Kimmy your peppermint slice looks beautiful!

DD and I made our first ever gingerbread house today. The gingerbread recipe was delicious, I'll have to try to convert it.

[judydawn]

What a sweet gingerbread house Amber, I bet DD was thrilled with it.

Love your ginger biscuits too Kim.

[Cornish Cream]

Oh my! what a delightful Gingerbread House Jamberie.You and DD did a superb job.

You have been busy Kimmy.Your biscuits look delicious.Can I please ask for the recipe

[achookwoman]

Yesterday made Julie's Spices of the Orient Tea Cake. Highly recommended. The nut topping is delicious and a generous amount.  Thanks Julie for a fab recipe.
Also made Zuchinni and Cheese Scones. Peppermint Crisp Ice cream.
I love all the Xmas cooking.  Jam that Ginger bread house is beautiful. Kimmy, ginger biscuits never go astray at Xmas time and yours look delicious.