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Author Topic: What are you been cooking today  (Read 9802980 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #27705 on: December 30, 2015, 07:21:52 am »
Thermomixers Quince Paste recipe is a classic.  The Qumquat Paste is lovely.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27706 on: December 30, 2015, 07:22:50 am »
Oh wow what fantastic cooking everyone especially in the hot weather you are having.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline troupie

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Re: What are you been cooking today
« Reply #27707 on: December 30, 2015, 08:00:22 am »
No cooking here at the moment; Christmas over, then DH birthday over and family gone home so a quiet day here today. I am off to look for those cherry recipes now.
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Offline cookie1

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Re: What are you been cooking today
« Reply #27708 on: December 30, 2015, 08:05:59 am »
The cumquat paste looks brilliant Chookie. It's nice to settle down isn't it Troupie.
Here is Chookie's Malt Loaf that I made yesterday. I'd forgotten how lovely it is.
http://www.forumthermomix.com/index.php?topic=10713.0
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Offline troupie

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Re: What are you been cooking today
« Reply #27709 on: December 30, 2015, 08:22:21 am »
Cant seem to find the recipe for cherry chutney; can someone please point me in the right direction. Many thanks.
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Offline troupie

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Re: What are you been cooking today
« Reply #27710 on: December 30, 2015, 08:34:19 am »
I have found it (cherry chutney that is); thanks if you have looked for me.
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Offline Katj

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Re: What are you been cooking today
« Reply #27711 on: December 30, 2015, 08:45:18 am »
Chookie your Cumquat paste looks lovely, as does your Malt loaf Cookie, I must try that recipe. Yum!
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27712 on: December 30, 2015, 10:23:06 am »
Great Cumquat Paste Chookie. 8)

I love the Malt Loaf too Cookie ;)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #27713 on: December 30, 2015, 11:29:39 am »
Paste looks good as does the malt loaf.
I made my baked cheesecake today to take to a New Year's Eve bbq.  Just found out it's going to be 40c tomorrow and I'm now thinking a fruit platter might be better.
Thanks for the tip chookie re freezing apricots. Will do that with some.
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Offline spersephone

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Re: What are you been cooking today
« Reply #27714 on: December 31, 2015, 12:34:51 am »
I was planning pizza tonight, but we'll be having that at lunch, so not sure yet about tonight's meal.
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Offline mab19

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Re: What are you been cooking today
« Reply #27715 on: December 31, 2015, 12:45:45 am »
Both the Cumquat Paste and the Malt Loaf look good.

I cooked two stuffed chicken breasts in the Easy Cooker this morning before the kitchen heated up.
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Offline Katj

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Re: What are you been cooking today
« Reply #27716 on: December 31, 2015, 01:25:24 am »
I've made Yoghurt, Vegetable Stock and a BIG batch of Spag Bol for the GK's. Will divide it up into containers for DD to freeze. They never seem to get tired of it.
Having Pizzas tonight, as per DH's request.
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Offline mcmich

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Re: What are you been cooking today
« Reply #27717 on: January 01, 2016, 01:44:33 am »
Made a rye and seed loaf this morning. It isn't a large loaf but think it will be ok sliced up to go with dinner tonight as we are having friends over.
« Last Edit: January 01, 2016, 03:38:51 am by mcmich »
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Michele - Lake Macquarie, NSW

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Offline cookie1

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Re: What are you been cooking today
« Reply #27718 on: January 01, 2016, 02:49:45 am »
That looks lovely Mich. I really like rye flour in bread.
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Offline mcmich

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Re: What are you been cooking today
« Reply #27719 on: January 01, 2016, 03:39:52 am »
Is it normal for rye loaves not to rise as much?
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss
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