What are you been cooking today

[cookie1]

Margaret I love Aberdeen Sausage. Did you steam it? 

I've made a Malt Loaf. http://www.forumthermomix.com/index.php?topic=10713.0
I'm just waiting for it to cool a little before I have some with my afternoon coffee.

[Kimmyh]

Great pastries CC. I love DS's bread too. You taught him well
Congratulations on your new toys jam. I love my pasta machine. You will have lots of fun.
A friend gave me a bucket of apricots. Today I made 2 batches of apricot jam http://www.forumthermomix.com/index.php?topic=2439.30
Apricot chilli glaze/sauce http://www.forumthermomix.com/index.php?topic=14870.0
Apricot chutney, chookies strawberry conserve http://www.forumthermomix.com/index.php?topic=12773.0
 zucchini slice http://www.forumthermomix.com/index.php?topic=7634.0
And cheese and herb scones http://www.forumthermomix.com/index.php?topic=7934.0
Still have a heap of apricots left.

[judydawn]

Busy girl Kim, what a great effort. That's the problem with stone fruit - we have to cook regardless of the temperature.

[Kimmyh]

I agree judy. Luckily today was a nice 27. Into the thirties for the rest of the week. Hoping not to cook much then.

[cookie1]

You have been busy apricot ting Kim. It all looks good.

[Cornish Cream]

Fantastic cooking Kimmy.It all looks delicious

[mcmich]

You've been very busy Kimmy. It all looks wonderful.

[achookwoman]

Kimmy, you have been busy.  Good to do it before it gets hot. 
You can freeze stoned raw Apricots to cook later.
Today I have adapted Teninas Chicken Rendang recipe from For Foods Sake, to the SC. I had a large chicken that I cut in 1/2 and poured the sauce over. Put SC in laundry as it is hot already.
I scraped the bowl out,( didn't wash it), and then made a Yoghurt dressing.
Will make sausage rolls later and cook them in AF, in laundry.  Also Teninas Cheese and ham pastries. I made the Bechamel sauce earlier.

[jeninwa]

I've just made skinnymixers butter chicken in the slow cooker, thought I had better cook somethings other than ham, which we are a bit over atm.

[astarra]

I have done a double batch of zucchini slice, pizza bases (which I will top with cream cheese, spinach, red onion, red capsicum, bacon and cheese once they cool), and am making lemon cheesecakes ATM 

[achookwoman]

With the pulp left over from making the Cumquat Jelly I decided to make Cumquat paste.  I have adapted Thermomixers quince paste recipe.
Thisisitcooking in the sink.

[Katj]

Lovely cooking everyone. I just haven't been in a cooking mood since Christmas, just doing the bare minimum.

[cookie1]

Gosh you have all been very busy. I have just  made a sponge for a birthday cake. I haven't made a sponge for a very long time. I used the mixer, not the thermomix. It is going to be a trifle cake, it will have layers of jelly and custard in it.

[mcmich]

Great cooking everyone. No cooking here have been busy in the garden. 

[judydawn]

Some are doing great cooking, others aren't doing anything  - I'm one of the latter!  Had a nice lunch at DD's today and 2 lots of dessert so that's me done for the day as far as eating is concerned.