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Author Topic: What are you been cooking today  (Read 9803953 times)

Offline Bootobethin

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Re: What are you been cooking today
« Reply #27675 on: December 28, 2015, 05:10:03 am »
I have made two batches of Amanda's cherry chutney. We had some on Christmas day with ham. Delicious! The cherry liqueur sounds beautiful. Especially in winter.
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Offline judydawn

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Re: What are you been cooking today
« Reply #27676 on: December 28, 2015, 06:22:42 am »
I always use Triple Sec instead of Cointreau Julie.  Nice to see others making Amanda's cherry recipes.
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Judy from North Haven, South Australia

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Offline JulieO

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Re: What are you been cooking today
« Reply #27677 on: December 28, 2015, 06:34:11 am »
Thanks Judy, will be making it tomorrow.  :D

The cherry chutney is really lovely.  I did cut down on the ginger and Chinese five spice and I got the perfect taste for us.  I'm looking forward now to using it, maybe tomorrow.  ;D
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Offline Jamberie

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Re: What are you been cooking today
« Reply #27678 on: December 28, 2015, 07:06:00 am »
Cherry chutney sounds delicious!
I've been making lots of smoothies with another appliance I was gifted (a Nutribullet  Pro). So far made 3 smoothies today:
Honeydew melon & cucumber; pineapple, mango, banana, raspberry & spinach; and my favourite: chocolate peanut butter smoothie :)
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Offline Bootobethin

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Re: What are you been cooking today
« Reply #27679 on: December 28, 2015, 07:16:23 am »
I followed Amanda's recipe for cherry chutney exactly but added a little salt at the end to taste. Delicious. I can highly recommend it. It is also great on a cheese board.
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Offline cookie1

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Re: What are you been cooking today
« Reply #27680 on: December 28, 2015, 08:05:44 am »
I'm going to get some cherries and make a couple of Amanda's recipes. Hopefully they are still reasonably priced at Spud Shed.
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Offline spersephone

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Re: What are you been cooking today
« Reply #27681 on: December 28, 2015, 08:40:53 am »
Made a lamb roast for dinner last night, and am making lamb ragu tonight, based on a 4 Blades recipe.
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Offline spersephone

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Re: What are you been cooking today
« Reply #27682 on: December 28, 2015, 12:33:43 pm »
It was yum!
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27683 on: December 28, 2015, 04:04:56 pm »
Revisited a favourite recipe of ours to use up some ham and cheese leftover from Christmas.Swiss Cheese and Ham Pastries.Sadly I didn't make the puff pastry.
Two popped in the freezer,the third to have tomorrow for dinner. :D
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Denise...Buckinghamshire,U.K.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27684 on: December 28, 2015, 07:54:08 pm »
Look good CC.
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Offline OzFranny

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Re: What are you been cooking today
« Reply #27685 on: December 28, 2015, 09:37:20 pm »
I made some nice and fluffy Burgers. Also did the mousse au chocolate from the TM5 guided cooking chip. The dark mousse was great but the variation I tried with white chocolate didn't work as expected, it looked like vanilla sauce   :o
Maybe I will find a better recipe in our forum here??
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Achtung, Achtung, the amount of sugar is always reduced in my recipes! Double it to make it average ;-)

Offline obbie

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Re: What are you been cooking today
« Reply #27686 on: December 28, 2015, 09:41:09 pm »
making pea and ham soup today to freeze :)
biccies for the kids
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Offline JulieO

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Re: What are you been cooking today
« Reply #27687 on: December 28, 2015, 10:30:33 pm »
It's so good to be reminded of some great recipes on here, whether from members or from books. 

I really must make Tenina's Cheese & Ham Pastries after reading the reviews, will be great for the freezer.  :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27688 on: December 28, 2015, 10:50:14 pm »
Have just made Kaffir Lime Leaf Salt.  Posted
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Offline mab19

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Re: What are you been cooking today
« Reply #27689 on: December 29, 2015, 12:26:09 am »
Those pastries look delicious CC.  Unfortunately I don't have that particular book.

The Kefir Lime Leaf Salt looks interesting Chookie.

I've just podded two large bags of broad beans given to me by a friend.  Now about to make an old fashioned Aberdeen Sausage to have with salad.
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The  man who said it can't be done should not interupt the woman doing it.
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