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Author Topic: What are you been cooking today  (Read 9806771 times)

Offline Kimmyh

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Re: What are you been cooking today
« Reply #27960 on: January 31, 2016, 09:47:50 am »
Delicious cooking everyone.
Made my Savoury pinwheels and jelly slice.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27961 on: January 31, 2016, 09:56:45 am »
Thanks Judy.
Love all the little cakes.  Mustn't make them as I would eat them all.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #27962 on: January 31, 2016, 04:19:44 pm »
Wow what fantastic cooking everyone!
Like Judy I had a chuckle at your comment about your bread Cookie LOL.

I decided to make Beef in Stout with the beef that I was defrosting.I also made a lemon drizzle cake in my new Nordic cake tin. :D Lakeland had the tin for sale at half price.I couldn't resist buying it LOL.
Like cookbooks I have a weakness for Nordic Bakeware.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27963 on: January 31, 2016, 07:01:02 pm »
CC, now that is interesting.
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Offline mcmich

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Re: What are you been cooking today
« Reply #27964 on: January 31, 2016, 08:31:55 pm »
Lovely cake CC and beautiful tin.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline JulieO

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Re: What are you been cooking today
« Reply #27965 on: January 31, 2016, 09:35:29 pm »
Love the cake and tin Cornish, I bet it tasted lovely.

Thankyou Mab, Cookie and spersephone (and yes it is my photo).  :)
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Offline cookie1

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Re: What are you been cooking today
« Reply #27966 on: February 01, 2016, 12:49:58 am »
CC I noticed that lovely tin when I ordered my copycat one from JulieO. I was very tempted.
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May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #27967 on: February 01, 2016, 01:21:31 am »
You cook cakes Denise so you can never have enough different shapes.  It's a very nice tin.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27968 on: February 01, 2016, 03:26:26 am »
Made curried for sandwiches , all in TMX. Steamed eggs in TMX.  Made Mayo in TMX and added curry powder to leftover Mayo when I set aside most of Mayo.  Then added 5 cold cooked  eggs and mixed on speed 4 for 2 seconds.
Ate on No Fuss Rolls. Also kneaded in TMX.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #27969 on: February 01, 2016, 03:32:43 am »
I discovered the joys of making mayo followed by egg sandwiches in the TMX over the Xmas break - works a treat, doesn't it :)
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #27970 on: February 01, 2016, 04:24:32 am »
Yes Marina. Love it. All so easy.,
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Offline spersephone

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Re: What are you been cooking today
« Reply #27971 on: February 01, 2016, 06:55:46 am »
After making roast lamb last night, tonight I'm using the leftovers to make a nice big batch of ragu. Then that will be used in pies after we have pasta tonight.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27972 on: February 01, 2016, 08:43:09 am »
Sarah, good use of leftovers.
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Offline EmeraldSue

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Re: What are you been cooking today
« Reply #27973 on: February 01, 2016, 10:06:06 am »
I made a duck and mushroom risotto for dinner, and yesterday I made a batch of vanilla icecream and a batch of crunchie icecream too
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"A messy kitchen is a happy kitchen and this kitchen is delirious." Anonymous

Offline cookie1

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Re: What are you been cooking today
« Reply #27974 on: February 01, 2016, 11:42:25 am »
I feel very tempted to lick my iPad screen.
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