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Author Topic: What are you been cooking today  (Read 9806458 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #27945 on: January 29, 2016, 12:50:25 pm »
Chookie and Katj I don't envy you at all. It is just over 11 years since we shifted here. Previous to that we had two shifts for work to the bush and back. I hate it. It does make you clean things out though.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27946 on: January 31, 2016, 01:31:23 am »
Overnight SD.  This would have to be the easiest SD recipe. http://www.forumthermomix.com/index.php?topic=9383.0
Spanish Chicken and rice on stove top.
Chick peas in SC.
« Last Edit: January 31, 2016, 05:41:29 am by judydawn »
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27947 on: January 31, 2016, 01:47:33 am »
Spanish Chicken and rice.  Stove top. 1/2 recipe could be made in Varoma.
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Offline judydawn

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Re: What are you been cooking today
« Reply #27948 on: January 31, 2016, 02:48:50 am »
Chookie, I've linked the overnight sourdough recipe, is Katie's the one you mean?
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Judy from North Haven, South Australia

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Offline JulieO

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Re: What are you been cooking today
« Reply #27949 on: January 31, 2016, 03:11:22 am »
I had a few of Bill Granger's cookbooks out the other day and DH had a flick through and asked me if I would make this; Fresh apricot & cinnamon cake.  I went out and bought the fresh apricots this morning and made it.  So easy (mix with a wooden spoon),  though I did make the crumble part in the TM and milled my sugar too.  It turned out so nice. 
The cinnamon flavour really comes out and the top and sides of the cake are lovely and crispy.  Didn't need anything to go with but I added a small scoop of vanilla ice cream.  ;D

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Offline spersephone

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Re: What are you been cooking today
« Reply #27950 on: January 31, 2016, 03:15:25 am »
Is that your picture? It looks divine!
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Offline mab19

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Re: What are you been cooking today
« Reply #27951 on: January 31, 2016, 03:42:51 am »
Your food looks lovely Chookie.  I have never made SD bread.

JulieO your cake looks delicious.  I could eat some of that right now. :) :)

Today I have made 4 blackberry pies, 1 apple pie & 1 raspberry pie with some left over pastry.  I'm keeping the raspberry one and sending the others out to the family.
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Offline obbie

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Re: What are you been cooking today
« Reply #27952 on: January 31, 2016, 04:44:24 am »
about to make brownies, quiches, and muffins for school :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27953 on: January 31, 2016, 04:56:33 am »
Judy, Katie's recipe is a little different to mine.
Mine is
400 g SD starter
500g bread flour,( lacked mix )!
250 water
4 minutes kneading
Tip into bread tin, cover with shower cap.
Let rise overnight.
Bake at 200 FF, 30 minutes, 10 minutes out of tin on oven shelf.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #27954 on: January 31, 2016, 04:58:38 am »
Mab, if you want to have a go at SD, I can post you some starter.
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Offline judydawn

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Re: What are you been cooking today
« Reply #27955 on: January 31, 2016, 05:43:15 am »
How gorgeous is all that food you clever ladies are making today.

Chookie, I've changed the link to the one you mean.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #27956 on: January 31, 2016, 07:21:37 am »
Julie that recipe doesn't seem to scrimp on apricots at all it looks delicious.
I've made some cauliflower soup, based on Chookie's Aparagus soup, Rosemary and Salt bread from Tenina, ( minus the rosemary and salt as I know DH wouldn't eat it) and a batch of my Mother's Little Cakes.
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Offline astarra

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Re: What are you been cooking today
« Reply #27957 on: January 31, 2016, 08:04:28 am »
Some muffins & bread rolls for lunchboxes

2 batches of raspberry & white choc chip using gluten free flour, and 1 batch of blueberry and dairy free choc chip
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:D

Offline judydawn

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Re: What are you been cooking today
« Reply #27958 on: January 31, 2016, 08:52:28 am »
Rosemary & salt bread - without the rosemary & salt. LOL cookie.
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Judy from North Haven, South Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #27959 on: January 31, 2016, 09:38:04 am »
It is funny isn't it? 
Astarra, they look delicious.
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