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Author Topic: What are you been cooking today  (Read 9804847 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #28080 on: February 17, 2016, 01:00:51 am »
Awesome jelly Chookie. Full marks for clarity. So much of it too.
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Offline astarra

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Re: What are you been cooking today
« Reply #28081 on: February 17, 2016, 02:59:18 am »
I tried to post pics last night but it wouldn't let me, trying again now
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Re: What are you been cooking today
« Reply #28082 on: February 17, 2016, 04:22:32 am »
Looks great chookie and astarra yum but how did you get your jam roll so perfect?
I made zucchini chocolate brownie the kids loved it and were none the wiser it had a vegetable in it  
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Offline cookie1

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Re: What are you been cooking today
« Reply #28083 on: February 17, 2016, 04:43:35 am »
That swiss roll is amazing. Mine always crack.
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Offline obbie

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Re: What are you been cooking today
« Reply #28084 on: February 17, 2016, 05:39:13 am »
looks great Astarra :)
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Offline judydawn

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Re: What are you been cooking today
« Reply #28085 on: February 17, 2016, 06:26:15 am »
Nice cooking astarra, I also love your swiss roll - it's perfect.  What recipe do you use for it please?
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Judy from North Haven, South Australia

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Offline astarra

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Re: What are you been cooking today
« Reply #28086 on: February 17, 2016, 07:53:37 am »
Quote from: judydawn on February 17, 2016, 06:26:15 am
Nice cooking astarra, I also love your swiss roll - it's perfect.  What recipe do you use for it please?

I do love making roulades, I find them an achievable challenge - if that makes any sense!!
I used this recipe mainly, a few tweaks but basically  ;) https://thermomg.squarespace.com/thermomg-recipes/2013/6/19/vanilla-swiss-roll I stupidly didn't write the changes down. Hope I can remember them next time  ??? Obviously I didn't do the sugar on the outside or the cream in the center tho.
Girls love it in their lunch boxes as a treat.  :)
I would add more jam next time tho.  :D

oh, and just quietly, it did have a slight crack at one end - I just didn't put that bit in the photo  ;) :-[
« Last Edit: February 17, 2016, 07:58:38 am by astarra »
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Offline judydawn

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Re: What are you been cooking today
« Reply #28087 on: February 17, 2016, 08:36:25 am »
Thanks astarra, will have to give it a go at some stage.  It would be nice to have home made swiss roll in a trifle.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28088 on: February 17, 2016, 09:17:45 am »
Fabulous cooking Astarra.Swiss roll was one of my Dad's favourite cakes :D
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Denise...Buckinghamshire,U.K.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28089 on: February 17, 2016, 10:01:19 am »
Perfect Swiss roll Astarra. Love the color of your jelly chookie.
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Offline cookie1

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Re: What are you been cooking today
« Reply #28090 on: February 17, 2016, 11:32:49 am »
I had some home made butter in the fridge that needed using up. I made Tenina's Cranberry and Pistachio Shortbread with a few differences. http://tenina.com/recipes/craisin-pistachio-shortbread

I left out the cranberries and added the zest from an orange and a 1/4 teaspoon of orange oil. Then instead of the pistachios I added toasted macadamias. It tastes lovely. Next I will try toasted almonds and Choc chips.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28091 on: February 17, 2016, 08:19:35 pm »
Perfect shortbread Cookie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #28092 on: February 17, 2016, 10:34:25 pm »
Nicest looking shortbread I've ever seen cookie, I bet they are almost all gone by now.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #28093 on: February 18, 2016, 02:37:43 am »
We are being over run with tomatoes at the moment so I cooked up a couple of saucepan fulls this morning and they are now in the freezer. 
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Offline cookie1

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Re: What are you been cooking today
« Reply #28094 on: February 18, 2016, 03:13:43 am »
I'm sure that will com in  handy Margaret.
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