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What are you been cooking today
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Topic: What are you been cooking today (Read 9807330 times)
Kimmyh
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Posts: 7059
Re: What are you been cooking today
«
Reply #28350 on:
March 23, 2016, 10:42:29 am »
Thanks Judy. I didn't mean to post the bun photos. I think I posted them on another thread . Oops.
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*suzanne*
Guest
Re: What are you been cooking today
«
Reply #28351 on:
March 23, 2016, 11:58:39 am »
How perfect your buns are kimmy, I tried them once big fail and haven't made them again I just buy bakers delight ones
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Cornish Cream
Global Moderator
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Posts: 17490
Re: What are you been cooking today
«
Reply #28352 on:
March 23, 2016, 06:23:17 pm »
Terrific baking Kim.It all looks wonderful.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #28353 on:
March 23, 2016, 07:31:39 pm »
Kimmyh, when are you going into the catering business. Your baking always looks so professional.
Last night we had dinner at DD home. She made lamb pies with mashed potato topping in the pie machine.
Thought I would pass this on as they were delicious.
She had cooked the leg of lamb in SC all day. Then cut it up into fine dice.
Mixed with gravy.
Lined pie machine with puff pastry, filled with lamb mixture and covered lamb with a couple of generous tablespoons of TMX mashed potato. Sprayed potato with olive oil.
Cooked as normal.
Top crispy and potato under soft and creamy.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Cornish Cream
Global Moderator
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Posts: 17490
Re: What are you been cooking today
«
Reply #28354 on:
March 23, 2016, 07:37:07 pm »
A fabulous way to cook the lamb pies Chookie.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
JulieO
Hero Member
Posts: 5077
Re: What are you been cooking today
«
Reply #28355 on:
March 23, 2016, 09:01:25 pm »
Quote from: Kimmyh on March 23, 2016, 10:42:29 am
Thanks Judy. I didn't mean to post the bun photos. I think I posted them on another thread . Oops.
I certainly don't mind seeing them again Kimmy - they are so perfect !
Love everyone's baking/cooking. I haven't done any (baking) for a while, I really should make something.
The lamb pies sound wonderful too Chookie.
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mab19
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Posts: 6954
Re: What are you been cooking today
«
Reply #28356 on:
March 23, 2016, 09:28:51 pm »
Great baking everyone.
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The man who said it can't be done should not interupt the woman doing it.
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #28357 on:
March 23, 2016, 11:21:03 pm »
I can imagine that the lamb pies would melt in your mouth Chookie.
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May all dairy items in your fridge be of questionable vintage.
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judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #28358 on:
March 24, 2016, 12:52:47 am »
Love pies made in the pie machine and with winter not that far off, will definitely be making another batch. DD's lamb pies sound wonderful Chookie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
*suzanne*
Guest
Re: What are you been cooking today
«
Reply #28359 on:
March 24, 2016, 01:04:36 am »
I've always wondered if you could possibly do potato pies in the pie maker but have been too scared to try it definitely will now thanks acw
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cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #28360 on:
March 24, 2016, 03:44:49 am »
Inspired by the lamb pie that Chookie ate at her DD's I have made a double filling of Pepper Pie. When it cools I will turn it into pies.
http://www.forumthermomix.com/index.php?topic=12930.msg277489#msg277489
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May all dairy items in your fridge be of questionable vintage.
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #28361 on:
March 24, 2016, 09:50:26 am »
Should be perfect Cookie.
I made the Beef and stout from the UK chip. Lovely. Think I will see if I can save some for pies. Potato tops would be perfect.
Made Chicken Parmigiana for Dinner. Very nice.
Also made Mango Mousse as GD loves it.
Tomorrow will make Pear and Ginger Pud. And a Lemon Slice.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
Global Moderator
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Posts: 37603
Re: What are you been cooking today
«
Reply #28362 on:
March 25, 2016, 11:24:11 am »
I made some butter first thing this morning. Then I decided to use the buttermilk for bread and of course I had to make some Hot Cross Buns for us.
«
Last Edit: March 25, 2016, 11:26:18 am by cookie1
»
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May all dairy items in your fridge be of questionable vintage.
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judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #28363 on:
March 25, 2016, 11:32:17 am »
Nice Easter buns cookie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cornish Cream
Global Moderator
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Posts: 17490
Re: What are you been cooking today
«
Reply #28364 on:
March 25, 2016, 06:12:59 pm »
Great work Cookie
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.
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What are you been cooking today