Author Topic: What are you been cooking today  (Read 9806648 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #28365 on: March 25, 2016, 06:50:21 pm »
Made Trudy's Lemon Muffins. Made 12 large ones.  I think they are more cake than muffin, but still delicious.  Thanks Trudy. GC loved them.
Also made Pear and Gingerbread pudding.

Offline mcmich

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Re: What are you been cooking today
« Reply #28366 on: March 25, 2016, 09:19:05 pm »
Sounds delicious Chookie. Is the recipe for pear and gingerbread pudding on the forum?
Michele - Lake Macquarie, NSW

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28367 on: March 25, 2016, 09:51:51 pm »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Bootobethin

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Re: What are you been cooking today
« Reply #28368 on: March 25, 2016, 10:14:44 pm »
It was great reading this thread!
Not only a lovely sounding pudding as pears come into season.
But an historic account of a time when achoockwoman posted one of her first photos!
I must try the recipe

Offline mab19

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Re: What are you been cooking today
« Reply #28369 on: March 25, 2016, 10:45:52 pm »
Your muffins and pudding both sound nice Chookie.

Cookie your hot cross buns and bread look good.

I have Kimmy's Boiled Fruit Cake in the oven at the moment.  I am hoping it will be ready before we have to leave for a friends 80th birthday party lunch.  The family are coming tomorrow for lunch so I am going to make some hot cross buns and leave them in the fridge over night and then cook them tomorrow.  I'll also make a trifle when we get home this afternoon.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28370 on: March 26, 2016, 04:22:29 am »
DIL Wendy and GC have made Gingerbread Easter rabbits, eggs and other interesting shapes.
I have made Chicken and Leek pie from Chip. We are having pies made to order. Some  Beef and Stout with pastry or potato tops and/or Chicken and Leek with pastry or potato topping.
More warmed Pear and Ginger pud.
CC, thanks for doing the link.

Offline cookie1

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Re: What are you been cooking today
« Reply #28371 on: March 26, 2016, 08:00:28 am »
I'm making a Herb and Garlic Pull apart from the old Festive Book. Lasagne is nearly ready, just have to make the lasagne sheets.
May all dairy items in your fridge be of questionable vintage.

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Offline mcmich

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Re: What are you been cooking today
« Reply #28372 on: March 26, 2016, 09:01:11 am »
Thanks CC.
Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline obbie

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Re: What are you been cooking today
« Reply #28373 on: March 27, 2016, 04:58:23 am »
I made chocolate muffins yesterday, today apricot muffins. :)
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Offline achookwoman

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Re: What are you been cooking today
« Reply #28374 on: March 27, 2016, 09:37:04 pm »
The pear and ginger pud made 12 serves.  Has been handy as reheats well in microwave.
More visitors for lunch tomorrow. Making Belgium Lemon Tea Cake.
Must make some biscuits and Capsicum topping for Cream cheese dip.

Offline cookie1

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Re: What are you been cooking today
« Reply #28375 on: March 28, 2016, 07:30:01 am »
I e made some savoury scrolls for lunches, Classic Bread, a French Onion casserole for tomorrow and I hope to fill the biscuit tin before I conk out.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #28376 on: March 28, 2016, 07:31:04 am »
I've made a sweet potato/chicken curry and a batch of Chookie's rice.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #28377 on: March 28, 2016, 09:05:06 am »
Do you freeze some of the rice Judy?  There seems to be a lot!   ;D
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #28378 on: March 28, 2016, 09:56:27 am »
Yes cookie, I froze 2 lots of the curry and 3 bags of rice separately. I always like to have bags of rice in the freezer, it makes great fried rice or a quick base for a saucy meal.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline troupie

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Re: What are you been cooking today
« Reply #28379 on: March 28, 2016, 12:55:18 pm »
Chocolate chip cookies and a loaf of banana bread here then needed a little sleep.