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Author Topic: What are you been cooking today  (Read 9806796 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #28380 on: March 28, 2016, 09:03:26 pm »
Visitors for lunch.
Capsicum and Cream cheese dip, roast leg of lamb with potatoes steamed in Varoma and dressed with butter, parsley and lemon, parsnip and carrot mash, peas. garlic bread. Belgium Lemon Tea cake and Ice cream.
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Offline mab19

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Re: What are you been cooking today
« Reply #28381 on: March 28, 2016, 10:23:11 pm »
A loaf of Vienna bread yesterday and some SD pankcakes this morning.  These are really delicious.
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Offline judydawn

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Re: What are you been cooking today
« Reply #28382 on: March 28, 2016, 11:49:14 pm »
I'm going to make recipetineats latest recipe I received this morning - honey lemon chicken.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline JulieO

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Re: What are you been cooking today
« Reply #28383 on: March 29, 2016, 04:56:11 am »
I've saved that email Judy.  I thought it looked delicious too. Please let us know what it was like.  :D
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28384 on: March 30, 2016, 10:58:43 am »
Chookies creamy vegetable soup and herb twist bread thingy. Thought I would be clever and purée the soup as we don't like chunks. Tasted beautiful but looks a bit like veggie stock paste!
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Offline judydawn

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Re: What are you been cooking today
« Reply #28385 on: March 30, 2016, 02:24:05 pm »
I guess it does Kim but it sure wouldn't taste the same!  The bread thingy looks amazing.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28386 on: March 30, 2016, 11:11:33 pm »
Quote from: judydawn on March 30, 2016, 02:24:05 pm
I guess it does Kim but it sure wouldn't taste the same!  The bread thingy looks amazing.
Agree totally. Please tell us about the bread twist Kimmyh.
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Offline mcmich

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Re: What are you been cooking today
« Reply #28387 on: March 31, 2016, 07:10:18 am »
As long as it tasted good Kimmy and the bread twist looks delicious.
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Michele - Lake Macquarie, NSW

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Offline cookie1

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Re: What are you been cooking today
« Reply #28388 on: March 31, 2016, 09:35:35 am »
Kim I'm licking my iPad screen. That looks perfect for my dinner tonight.
I've been out all day again, so no home cooking.
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Offline Kimmyh

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Re: What are you been cooking today
« Reply #28389 on: March 31, 2016, 01:00:12 pm »
The soup was delicious Judy and much better than stock paste! My bread thingy is inspired by this video https://m.youtube.com/watch?v=PZm4aNDVWvU
It's like making scrolls but not cutting all the way through. I roll out my bread dough into a rectangle and spread with filling (we like blitzed up herbs, garlic and cheese and a drizzle of sweet chilli sauce) roll up like Swiss roll.  Using scissors snip dough on an angle not all the way through and twist cut pieces upright. Let rise then bake. Here is s better photo of one.
« Last Edit: March 31, 2016, 01:02:17 pm by Kimmyh »
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28390 on: March 31, 2016, 01:31:29 pm »
Lovely cooking Kim. 8)
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Denise...Buckinghamshire,U.K.
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Offline JulieO

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Re: What are you been cooking today
« Reply #28391 on: March 31, 2016, 09:24:48 pm »
Wonderful Kimmy.   :D
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Offline thermilover

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Re: What are you been cooking today
« Reply #28392 on: March 31, 2016, 09:51:36 pm »
The look really nice Kimmy :)
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Offline Katiej

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Re: What are you been cooking today
« Reply #28393 on: March 31, 2016, 09:59:22 pm »
Your bread twist thingy looks amazing Kim.
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Katie from Adelaide, SA

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Offline astarra

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Re: What are you been cooking today
« Reply #28394 on: April 01, 2016, 02:17:22 am »
Great cooking Kimmy  :D

Only made 4 dozen muffins -apple & carrot (from Mrs D + 3) and raspberry and white choc chip (ACW recipe on here)
plus 2 of Chelsea's apple tea cakes (on here plus in Devil cookbook)

Should do next weeks lunchboxes before the school holidays!! - tho has hardly made a dent in my apples .... I have 4 buckets and two big bags of them inside, plus a tree loaded!! Not called apple isle for nothing  ;)
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:D
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