Author Topic: What are you been cooking today  (Read 9803835 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #28425 on: April 09, 2016, 02:08:22 am »
The cakes look great Denise, have fun at the sale.
Judy from North Haven, South Australia

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Offline mcmich

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Re: What are you been cooking today
« Reply #28426 on: April 09, 2016, 07:15:59 am »
Lovely cakes CC. I think you did a great job on the decorating.
Michele - Lake Macquarie, NSW

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Offline cookie1

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Re: What are you been cooking today
« Reply #28427 on: April 09, 2016, 12:47:38 pm »
Your cakes look tasty CC. I like the way your icing has drizzled, mine always looks rather crazy.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28428 on: April 09, 2016, 04:44:33 pm »
Thanks girls.
The banana bread didn't sell so brought it back home and is now in the freezer for a later date ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #28429 on: April 10, 2016, 04:05:58 am »
Someone missed out on some yummy Banana Bread.
May all dairy items in your fridge be of questionable vintage.

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Offline meganjane

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Re: What are you been cooking today
« Reply #28430 on: April 10, 2016, 07:42:00 am »
I heated a frozen pizza for lunch  :P

I just can't get my cooking mojo back on lately. I need to make a cake and slice for DH's lunchbox, but I don't know which to make. He only really likes orange cake. I might just have to look at my blog and get a bit enthusiastic. I think it's the change of season. It's supposed to be Autumn, but it's still really warm during the day. :-\
A great cook is one who can rustle up a fabulous family meal with some freezer burnt chops, wilted carrots, sprouting potatoes and cabbage that's gone brown on the cut edges.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28431 on: April 10, 2016, 10:03:56 am »
Someone missed out on some yummy Banana Bread.
There was a delicious assortment of cakes for sale.The most popular was White Chocolate and Cardamon sponge cake.I ate a slice with my cuppa ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Kimmyh

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Re: What are you been cooking today
« Reply #28432 on: April 10, 2016, 11:23:26 am »
I think your cakes look fantastic CC. I made a very simple mud cake from the recipe  community to take to dinner last night. Poured over some ganache and dressed with strawberries. Was a very nice cheap dessert. Here is the link http://www.recipecommunity.com.au/baking-sweet-recipes/chocolate-mudcake-budget/270040

Offline cookie1

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Re: What are you been cooking today
« Reply #28433 on: April 10, 2016, 11:46:35 am »
Kim that cake looks utterly amazing. Congratulations.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #28434 on: April 10, 2016, 01:24:05 pm »
I love your cake decorating skills Kim.  It looks good enough to eat!
Judy from North Haven, South Australia

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Re: What are you been cooking today
« Reply #28435 on: April 10, 2016, 02:23:53 pm »
Yum kimmy, it looks amazing you're a very good baker / cake decorator

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #28436 on: April 10, 2016, 04:13:54 pm »
Oh my Kim,it's perfect  8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #28437 on: April 10, 2016, 08:18:12 pm »
Kimmy, that looks fantastic.  My first though was that it would cost about $50 at Brunettis and wouldn't taste as good.

Offline obbie

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Re: What are you been cooking today
« Reply #28438 on: April 10, 2016, 09:56:30 pm »
Kimmy it looks fantastic.

I made white chocolate and raspberry biccies, and some coffee choc biccies, both taste great.
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Offline JulieO

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Re: What are you been cooking today
« Reply #28439 on: April 10, 2016, 11:20:41 pm »
Wow Kimmy !  You should go into business, just amazing