Author Topic: What are you been cooking today  (Read 9802501 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #29025 on: July 14, 2016, 02:54:53 am »
Thermomixers crumpets are just great. No SD needed. It is the Carb soda that gives them the holes.
The 1 minute bread is one of Helenes recipes. ( Super kitchen machine ) I often make 2 at a time as they can be baked one after another, in the same hot pot.
Judy, if you are using your SC for a small loaf, this will give you 2/3 the amount of bread without lighting up the oven.
I have just made a dip for visitors, ( and because I love the leftovers)
Small tin of capsicum , 1/2 cup brown sugar, 1/4 cup of vinegar, boiled until syrupy.
Tip over round of Philly cheese.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29026 on: July 14, 2016, 02:57:45 am »
Thermomixers crumpets are just great. No SD needed. It is the Carb soda that gives them the holes.
The 1 minute bread is one of Helenes recipes. ( Super kitchen machine ) I often make 2 at a time as they can be baked one after another, in the same hot pot.
Judy, if you are using your SC for a small loaf, this will give you 2/3 the amount of bread without lighting up the oven.
I have just made a dip for visitors, ( and because I love the leftovers)
Small tin of capsicum , 1/2 cup brown sugar, 1/4 cup of vinegar, boiled until syrupy.
Tip over round of Philly cheese.




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Offline thermilover

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Re: What are you been cooking today
« Reply #29027 on: July 14, 2016, 04:44:15 am »
Thank you so much Suzanne for the recipe, I will give it a go, I used to make the Almond jam cookies, but have run of almonds.
This recipe sounds simple and yummy :)

Offline judydawn

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Re: What are you been cooking today
« Reply #29028 on: July 14, 2016, 07:19:31 am »
I have the grandies today so I made a batch of tiny quiches before they arrived mid morning.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #29029 on: July 14, 2016, 08:28:10 am »
Your dip looks lovely Chookie.  I'm sure the GC loved the baby quiches Judy. Did Elliott have any?
May all dairy items in your fridge be of questionable vintage.

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Offline Katj

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Re: What are you been cooking today
« Reply #29030 on: July 14, 2016, 08:43:13 am »
Chookie, your dip looks lovely, I especially love your little knife with the pretty snowflake handle, very appropriate.

Offline judydawn

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Re: What are you been cooking today
« Reply #29031 on: July 14, 2016, 11:18:24 am »
Elliot had a small piece of the pastry cookie, I had to give him something as Jo hadn't brought any treats for him.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

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Re: What are you been cooking today
« Reply #29032 on: July 14, 2016, 12:07:04 pm »
I made a cob loaf to have with our minestrone soup it was delicious

Offline achookwoman

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Re: What are you been cooking today
« Reply #29033 on: July 14, 2016, 09:40:39 pm »
Suzanne, your loaf has a nice fine texture. Lovely.

Offline judydawn

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Re: What are you been cooking today
« Reply #29034 on: July 14, 2016, 11:29:56 pm »
Just how I like my loaves suzanne, what a lovely loaf.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #29035 on: July 15, 2016, 02:11:04 am »
Yum Suzanne.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #29036 on: July 15, 2016, 05:53:24 am »
Your loaf looks lovely Suzanne.  I haven't made one of those for a long time, must make one again they are nice.

I have a batch of vegetable stock concentrate on the go.  May make some biscuits later.
The  man who said it can't be done should not interupt the woman doing it.

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Re: What are you been cooking today
« Reply #29037 on: July 15, 2016, 06:53:17 am »
Thanks ladies I thought it would have been a flop after I was out a little longer than I anticipated for the first rise  but was pleasantly surprised, it's  probably my best loaf ever

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29038 on: July 15, 2016, 09:20:07 am »
Beautiful loaf Suzanne. 8)
Denise...Buckinghamshire,U.K.
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Offline cookie1

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Re: What are you been cooking today
« Reply #29039 on: July 16, 2016, 09:27:57 am »
I made a loaf of bread, a loaf of fruit bread and Kim's Carrot cake. The cake I put into a horseshoe shaped tin and the leftovers made cupcakes.
« Last Edit: July 16, 2016, 09:29:32 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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