Author Topic: What are you been cooking today  (Read 9803531 times)

Offline Jamberie

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Re: What are you been cooking today
« Reply #29220 on: August 24, 2016, 03:27:31 am »
Wow Judy, your frezzer is.not only well stocked but very organised. Mine is well stocked....but have been known to have 'freezer surprise' for dinner😄

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Offline achookwoman

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Re: What are you been cooking today
« Reply #29221 on: August 24, 2016, 10:01:40 am »
Got tired of eating Leek and Mushroom Risotto so added a couple of eggs, some parsley, 1 cup each of tasty and mozzarella cheese, blended all together in TMX on reverse,  and formed golf size balls. Rolled on fresh bread crumbs and shallower fried. GD had some for afternoon tea and said they were the best thing she had ever eaten. I reheated them in the AF.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29222 on: August 24, 2016, 10:02:45 am »
It smokes beautifully Robyn, if you have access to a smoker. Or your DH could make one quickly. All you need is a bigish pot, a cake stand and some sawdust or wood chips.
Or a BBQ. with lid with a smoke box inside.




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Offline judydawn

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Re: What are you been cooking today
« Reply #29223 on: August 24, 2016, 10:27:42 am »
Sounds like a great twist on risotto Chookie.

I think we've all had freezer surprise Amber.  Twice I thawed out what I thought was skirt steak, both times it was mince.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #29224 on: August 24, 2016, 12:15:27 pm »
They look delicious Chookie.
Isn't it funny how much things look alike in the freezer?  No matter what I use as labels they still seem to come off.
May all dairy items in your fridge be of questionable vintage.

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Offline Delightful Den

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Re: What are you been cooking today
« Reply #29225 on: August 25, 2016, 04:24:06 pm »
I made Tenina''s EVOO Lemon Tart from For Foods Sake

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Offline obbie

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Re: What are you been cooking today
« Reply #29226 on: August 26, 2016, 02:55:16 am »
Chocolate brownies this afternoon, I have 4 dozen eggs.. :)
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline judydawn

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Re: What are you been cooking today
« Reply #29227 on: August 26, 2016, 01:47:22 pm »
I've made a broccoli & onion quiche, strawberry puddings and cake release this afternoon.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29228 on: August 26, 2016, 08:56:37 pm »
Great photos of your cooking Judy 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #29229 on: August 26, 2016, 10:29:08 pm »
Planning on making egg salad, scotch broth, sausage bake, vege stew, aquafaba mayo and banana pancakes over the weekend ... will I manage to make it all ... probably not, but I'll try my best.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline judydawn

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Re: What are you been cooking today
« Reply #29230 on: August 27, 2016, 01:28:16 am »
Thanks Denise. 
I'm sure you will get near your target for this weekend's cooking Marina.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #29231 on: August 27, 2016, 04:04:18 am »
At least you have a plan Marina. I like to write down the bits and pieces I want to make too. You will feel a sense of achievement at the end of the weekend.
I made an all seed and nut bread the other day. I wasn't too sure about it, but I do like it. There is no flour in it at all. I tried it with cheese, but feel it goes better with butter and jam! This is the recipe.http://thermomixbakingblogger.com/thermomix-seed-bread/
I found I didn't have hazelnuts so used macadamias.
« Last Edit: August 27, 2016, 04:36:22 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline obbie

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Re: What are you been cooking today
« Reply #29232 on: August 27, 2016, 05:46:50 am »
just made a strawberry, peach, apple crumble for dessert.
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29233 on: August 27, 2016, 08:17:41 pm »
Interesting loaf Cookie.I'm sure I would like this too. ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline obbie

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Re: What are you been cooking today
« Reply #29234 on: August 28, 2016, 03:01:25 am »
Just made 14 kilos of fudge. ;D
caramel macadamia
salted caramel
choc peppermint
choc rum raison
choc coffee bean
choc jaffa
chocolate
choc tropical
choc strawberry
My Thermomix,  Kitchen Aid, Pizza oven, Nu Wave 5 in 1, Spatulas, all brings love, laughter, happiness, and great food  to my kitchen.

http://obbieskitchen.wordpress.com/
[/url