What are you been cooking today

[achookwoman]

Looks like Chicken, mushroom pasta for lunch. Might add a little Kale which is growing well.

[obbie]

I have heaps of Spanish mackerel to cook today and freeze.  any ideas for me besides fish cakes.
I have about 4 kilos, so I could easy make a couple of recipes.   

[judydawn]

That's a lot of fish to deal with Robyn, has it been frozen?  If not, could you egg and breadcrumb thick slices (as in fish fingers) and freeze them.  What about a Thai curry?  I've never eaten that type of fish but would it be suitable for a potato topped fish pie with some prawns? 

[obbie]

thanks Judy, now you have me thinking.

[cookie1]

It smokes beautifully Robyn, if you have access to a smoker. Or your DH could make one quickly. All you need is a bigish pot, a cake stand and some sawdust or wood chips.

[achookwoman]

It smokes beautifully Robyn, if you have access to a smoker. Or your DH could make one quickly. All you need is a bigish pot, a cake stand and some sawdust or wood chips.

Or a BBQ. with lid with a smoke box inside.

[achookwoman]

Baked 1 minute bread, 1/2 whole meal and 1/2 white.


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[cookie1]

It looks lovely.

[judydawn]

Mmm, nice one Chookie.

[Cornish Cream]

Nice loaf Chookie

[cookie1]

I made an overnight SD and was very pleased with the result. For once I managed to turn it out of the bread basket.

[achookwoman]

 Beautiful looking loaf Cookie. So professional.
Family coming for Afternoon Tea. Think I will make Trudys Lemon muffins and Nay Nay Scones. Also saw a lovely recipe for an Apple cake. May make this for them to take home.
Stir fry chicken and veggies for lunch.

[thermilover]

I made an overnight SD and was very pleased with the result. For once I managed to turn it out of the bread basket.

Looks sooo good Cookie, can I have a slice please

[Jamberie]

Oh wow Cookie, that looks very yum indeed!!!!

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[judydawn]

What a great loaf cookie, very professional looking.

I've made a tuna & veg mornay, didn't really need to as I have so many meals still in the freezer (having one tonight so the tuna will have to wait until tomorrow night) but I was browsing a recipe site and just fancied a tuna mornay.  A lot of my cooking these days is something I see somewhere and if I have the ingredients I just make it regardless of whether I need it or not.  I've just tidied up my big freezer and made a new inventory - I can still live out of it for 3 months with ready made meals or ingredients to make more.