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Author Topic: What are you been cooking today  (Read 9803499 times)

Offline mab19

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Re: What are you been cooking today
« Reply #29475 on: October 09, 2016, 11:14:50 pm »
I made this Malt Loaf yesterday. 
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29476 on: October 10, 2016, 08:59:39 am »
Very nice malt loaf Margaret.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29477 on: October 10, 2016, 07:29:32 pm »
My basil plant is prolific at the moment so I used many leaves to make this delicious soup from the 4Blades.
Hearty Vegetable Soup,all that dicing of vegetables by hand was worth it. ;D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29478 on: October 10, 2016, 08:21:02 pm »
Sounds nice CC.
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Offline judydawn

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Re: What are you been cooking today
« Reply #29479 on: October 10, 2016, 11:00:44 pm »
Sometimes it's nice to chop by hand Denise.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29480 on: October 11, 2016, 08:23:48 pm »
It was cold this morning do enjoyed Amy's Winter Banana Smoothie for breakfast. I made Beef In Stout for dinner.Delicious. :D
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29481 on: October 11, 2016, 09:26:18 pm »
CC, that Beef in Stout recipe is one of our favourites.
Making a large pot of Spaghetti Bol today as not sure who or how many I will be feeding in the next week.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29482 on: October 12, 2016, 07:50:04 pm »
Another Amy's Winter Banana Smoothie for my breakfast and for dinner I cooked Sticky Ginger Chicken and Broccolini a recipe from ThermOMG.(The bottom of my TM bowl burnt a little so I had to use a bit of elbow grease to remove it  ;D ) I served it with steamed rice.
I made a loaf of bread too.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #29483 on: October 12, 2016, 10:58:24 pm »
That looks nice CC.
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Offline judydawn

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Re: What are you been cooking today
« Reply #29484 on: October 14, 2016, 09:20:10 am »
I made these apple turnovers today using brown sugar instead of raw and placing them on a rack in the baking tray to ensure nice, crispy bottoms.  http://www.the4blades.com/yummo-thermomix-apple-turnover-recipe/
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #29485 on: October 14, 2016, 09:26:28 am »
Yum, Apple turnovers. Denise you have been busy and Margaret your Malt Loaf has inspired me.
We were completely out of bread today and no one wanted poly styrene bought bread so that is all I have done today.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #29486 on: October 14, 2016, 05:01:02 pm »
We love Apple Turnovers Judy.Yours look delicious.I like your idea of cooking them on a rack in the oven.

Just made Bron's Spanish Vegetable Stock Concentrate today.I asked DS if he would like some and said yes.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #29487 on: October 14, 2016, 08:07:10 pm »
Good idea Judy, look great. Have just bought 4 k apples so would be good way to use some.
CC, I love this recipe and always keep some frozen.
No idea at the moment what I will cook today as off to Cherokee for Open Day.
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Offline obbie

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Re: What are you been cooking today
« Reply #29488 on: October 14, 2016, 11:34:03 pm »
 :)  Christmas cake
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Offline judydawn

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Re: What are you been cooking today
« Reply #29489 on: October 15, 2016, 12:15:16 am »
Thanks girls, I ate 3 last night before popping the rest in the freezer. I actually enjoyed them more when cold than hot with cream.

Robyn I don't even want to think of Christmas but it's great that you're organised with your cakes.

Enjoy your day at Cherokee Chookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.
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