Author Topic: What are you been cooking today  (Read 9805112 times)

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30345 on: May 13, 2017, 08:02:35 pm »
CC, that all sounds delicious. Love lemon cake. What makes Starbucks cake special? Hate Starbucks coffee.
Sorry Chookie forgot to answer your question about the Starbucks Lemon Cake.It's very moist and presume it tastes like the cake bought at Starbucks. I can't compare because I have never bought a slice of the Lemon Cake LOL It's a very good recipe though. ;)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #30346 on: May 14, 2017, 06:11:56 am »
I must agree about Starbucks coffee Chookie. I think it was just the name until people realised it wasn't as nice as other places.
Starbucks in Singapore wasn't bad.
May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30347 on: May 15, 2017, 07:43:10 pm »
I made Peanut Caramel Square/Slice. Overnight oats.Steamed vegetables to go with a Lamb Roast dinner.
« Last Edit: May 15, 2017, 07:49:27 pm by Cornish Cream »
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30348 on: May 15, 2017, 10:55:10 pm »
Cottage Pie with leftover lamb and gravy. For dinner last night. Apple pies and cream.
Cooking my Favourite Quiche for cabinet makers lunch. Tossed salad to go with it.

Offline astarra

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Re: What are you been cooking today
« Reply #30349 on: May 16, 2017, 12:49:46 am »
Got raspberry and white choc muffins in the oven atm, about to do chicken soup next :D
:D

Offline mab19

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Re: What are you been cooking today
« Reply #30350 on: May 17, 2017, 12:31:31 am »
A Boiled Pineapple Fruit Cake  and a large pot of vegetable soup.
The  man who said it can't be done should not interupt the woman doing it.

Offline judydawn

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Re: What are you been cooking today
« Reply #30351 on: May 17, 2017, 03:06:16 am »
I converted this baked orange & sultana cheesecake slice for my Probus birthday on Friday, will post the recipe when I have time.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30352 on: May 17, 2017, 10:39:57 am »
Looks delicious Judy 8)
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30353 on: May 17, 2017, 11:42:32 pm »
Bought a size 22 duck from Aldi.( $14),  Roasted it with sage stuffing. Made Apple sauce and a delicious baked potato dish, ( , recipe from new AnnieSmithers Cook book. ), and green beans.
The leftover duck I will use today to make rice paper rolls or lunch.
Will use carcass for stock and make soup.
Fish, steamed in Varoma with stir fry veggies for Dinner.

Offline judydawn

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Re: What are you been cooking today
« Reply #30354 on: May 18, 2017, 12:36:11 am »
Good price Chookie, I've never cooked duck in my life!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #30355 on: May 18, 2017, 04:03:46 am »
You are certainly making good use of the duck Chookie. We had duck a lot until Dad left the farm. Probably more often than chicken.

I'm doing a curry today in the SC. I will do the rice in the thermomix and I will try some Naan type bread that I can cook in the frypan to go with it. DH has gone out fishing with a friend as his wife said NO, she is sick of fishing.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #30356 on: May 18, 2017, 12:20:48 pm »
Cookie, you amaze me with what you cook when on holidays.
Today I made 14 jars of Cumquat jelly. For once I am very happy with the result.
I picked these Cumquats on our last visit at Cherokee. I froze them until I was ready to make the jelly.
I thought that this might be the last Cumquat jelly that I would make, however our Post Office managers said they have 2 Cumquat trees and I am welcome to pick and use the fruit.
How lucky is that!!

Offline judydawn

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Re: What are you been cooking today
« Reply #30357 on: May 18, 2017, 12:24:22 pm »
That's super lucky Chookie, well done you.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30358 on: May 18, 2017, 01:23:25 pm »
That's a stroke of luck Chookie to have access to Cumquat trees.Lots of more jelly in the future.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline K Atie

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Re: What are you been cooking today
« Reply #30359 on: May 19, 2017, 01:22:42 am »
Judy the Orange and sultana cheesecake slice sounds and looks delicious .
Chookie Cumquat jelly would be Sensational .