Author Topic: What are you been cooking today  (Read 9807547 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #30525 on: June 29, 2017, 01:03:35 pm »
Lots of cooking today.




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Offline K Atie

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Re: What are you been cooking today
« Reply #30526 on: June 29, 2017, 01:49:50 pm »
The scroll and biscuits look inviting , and the bread . Well done .

Offline Cuilidh

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Re: What are you been cooking today
« Reply #30527 on: June 29, 2017, 09:41:25 pm »
Looking good Chookie ... couldn't help but notice the Highland Stoneware plate!
Marina from Melbourne and Guildford
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Offline achookwoman

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Re: What are you been cooking today
« Reply #30528 on: June 30, 2017, 12:37:56 am »
Marina, plate is lovely isn't it.
I have it on a plate rack where I can see it all the time. I don't use it much as I'm afraid I might break it.

The dark biscuits are a new recipe. They are made with molasses and not a lot of sugar. There is a lot of creaming involved which I did with the butterfly.
The cinnamon scroll is JulieO recipe but I changed the process. It is basically a brioche dough so I treated it as such. Must simpler. I tried to make some small rolls and some large. The GC, Ral and DD devoured several which I reheated in Air Fryer. Top went crunchy. Next time I will make all small. Should make 24.

Offline mab19

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Re: What are you been cooking today
« Reply #30529 on: June 30, 2017, 12:43:31 am »
Lovely cooking everyone and Cookie your cake is beautiful.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30530 on: June 30, 2017, 12:49:02 am »
Marina, plate is lovely isn't it.
I have it on a plate rack where I can see it all the time. I don't use it much as I'm afraid I might break it.

The dark biscuits are a new recipe. They are made with molasses and not a lot of sugar. There is a lot of creaming involved which I did with the butterfly.
The cinnamon scroll is JulieO recipe but I changed the process. It is basically a brioche dough so I treated it as such. Must simpler. I tried to make some small rolls and some large. The GC, Ral and DD devoured several which I reheated in Air Fryer. Top went crunchy. Next time I will make all small. Should make 24.

This is the large one. Much too big.



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Offline judydawn

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Re: What are you been cooking today
« Reply #30531 on: June 30, 2017, 01:35:39 am »
If I have a treat I like them to be small Chookie and those who like them bigger can always have 2. I find serves of cake when you buy a coffee to be way too large.  Great cooking.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #30532 on: June 30, 2017, 07:11:39 am »
Some delicious looking food there Chookie. Judy, DD and I have a coffee on Saturday mornings and we always share a cake. It is my BIG treat for the week, otherwise I try very hard to be good. Not much fun, but sometimes you just have too.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #30533 on: June 30, 2017, 09:26:31 am »
Too true cookie and you are doing very well too.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30534 on: June 30, 2017, 11:30:43 am »
Cookie, you are to be congratulated on your effort.

Offline cookie1

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Re: What are you been cooking today
« Reply #30535 on: June 30, 2017, 12:52:54 pm »
You are too kind, but I do appreciate your support.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #30536 on: June 30, 2017, 01:48:18 pm »
This week soups have not lasted long . Tuscan bean soup , minestrone with brown rice , household favourite potato and leek soup from the spiral basic cook book , more potatoes added and parsley too , creamy Dutch potatoes were used . Choc chip biscuits made by DD . Tomorrow will have to make another as soup is lunch time favorite .

Offline achookwoman

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Re: What are you been cooking today
« Reply #30537 on: June 30, 2017, 11:07:02 pm »
KATIE, I agree snoop is so good in winter.
Yesterday made Roasted pumpkin and Sweet corn soup. Made the stock with the bits I cut from the ducks as I 1/4 ed them. I added too much stock so then added a tin of beans and zapped it . The pumpkin was one from our garden.
Yesterday , also, I bought 1 kilo of chicken pieces for $3 and made stock from them. Will make cream of Cauliflower soup with veggies and add the chicken from the pieces.

Offline K Atie

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Re: What are you been cooking today
« Reply #30538 on: July 02, 2017, 06:39:04 am »
Today I made Quirky Jo's creamy chicken and brown rice ( substituted Quinoa ) for lunch . Three hungry people arrived home "yum " .

Offline cookie1

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Re: What are you been cooking today
« Reply #30539 on: July 02, 2017, 08:13:37 am »
That's a lovely soup KAtie. Friends are dropping in for lunch tomorrow so I'm making Tenina's Chicken and Bean soup and will do some sort of bread to go with it. They told me they are slimming before they go OS, but I have put some bananas in the freezer in case they need sweets. We will have Banana Icecream.
May all dairy items in your fridge be of questionable vintage.

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