What are you been cooking today

[achookwoman]

Roast pumpkin and sweet corn soup with a tin of white beans added.
3 bread sticks from Cookies Vienna bread recipe and another wholemeal and grain pipe loaf.

[obbie]

3 lasagna and a slow cooked roast beef, ILB choc cakes, fudge.

[achookwoman]

Made 36 Chocolate Chip cookies from a Dan Lepard  recipe that I adapted to TMX.

[achookwoman]

Made 36 Chocolate Chip cookies from a Dan Lepard  recipe that I adapted to TMX.

Nearly forgot, 3 dozen sausage rolls. Half eaten already by GC.
Also Cauliflower chicken and veggie soup.




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[cookie1]

They look delicious Chookie.

[K Atie]

Those biscuits look great . Yesterday I made Lemon and tangelo cake , cookie you had made this with lime . Such a great light cake . Today I made Thermobexta 's sesame snap , full of seeds and nuts also honey. Also another soup as the last of chicken and brown rice was goobled up , prep testing ewes DD , DS were out in the rain wind and cold moving sheep for DH . Green split Pea and bacon this time .

[cookie1]

I made Tenina's Chicken and White Bean soup today and a batch of Chookie's No Fuss Rolls. I made the rolls about 70-80g and we had both for lunch with friends. https://tenina.com/recipes/hearty-chicken-and-white-bean-soup

[mab19]

Double quantity of Cookies Minestroni Soup.  Added some extra vegies and chopped them all in the tmx then cooked on the stove.  Very tasty. 

[judydawn]

Using this recipe as a guide I made spinach, cheese and bacon puff pastry rolls using all the different cheese bits & pieces I had in the fridge (ricotta, feta, parmesan and cheddar).
http://www.recipetineats.com/spinach-and-ricotta-rolls/

[Cornish Cream]

A very nice result using up all your odds and ends of cheese Judy.

[mab19]

Snap Judy, I bought the ingredients yesterday to make these today.  Hopefully mine will look as good as yours.

[judydawn]

I'm sure you could make them neater than mine Margaret but taste wise they were very nice.  I had 3 for tea and one at room temperature before freezing them, that one was very tasty too. I did stray from the recipe but I'm sure they will be just as nice if you follow Nagi's recipe completely.  She suggests serving them with tomato sauce which I thought was odd but I did that and it's a good match.

[cookie1]

They look lovely Judy. No cooking here today as we have left over soup for dinner tonight, the biscuit tin is full, and we have plenty of bread.
This is a photo of the soup I made the other day. It's very nice.

[cookie1]

I decided that the best way to warm up the living area was to bake something. I looked through and decided on Chookie's Super Fast Dutch oven bread. http://www.forumthermomix.com/index.php?topic=17251.0
We had it with our left over soup, steak and veggies.

[cookie1]

I'm making another soup to go with dinner tonight. We had a maximum of about 15 which we aren't used to. It's veggie again but this time I have added barley.