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Author Topic: What are you been cooking today  (Read 9809463 times)

Offline mcmich

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Re: What are you been cooking today
« Reply #30630 on: July 18, 2017, 10:10:31 am »
Chookie, what do you mean by zapping something in the TMX? If I zap anything, it means the microwave.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline achookwoman

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Re: What are you been cooking today
« Reply #30631 on: July 18, 2017, 02:09:59 pm »
Michele, I place what ever in bowl and turn the knob , usually to 6 , and mince until the required texture is reached. If liquid, I listen with cup in and if dry look down the hole. I usually have a fair idea how long it will take.
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Offline mcmich

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Re: What are you been cooking today
« Reply #30632 on: July 18, 2017, 02:26:38 pm »
Thankyou Chookie.
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Michele - Lake Macquarie, NSW

 "Just tell yourself Duckie, you're really quite lucky." Dr Seuss

Offline achookwoman

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Re: What are you been cooking today
« Reply #30633 on: July 21, 2017, 05:07:45 am »
Today's bread. Laucke white with added mixed grains and oat bran.
Also pea and ham soup and curried chops and rice.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #30634 on: July 21, 2017, 07:18:02 am »
For Judy.


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Offline judydawn

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Re: What are you been cooking today
« Reply #30635 on: July 21, 2017, 07:57:37 am »
Perfect Chookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #30636 on: July 21, 2017, 01:40:57 pm »
I started Chookie's overnight SD today and also made some of Hally's Zucchini and Ham scrolls.
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May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #30637 on: July 21, 2017, 01:46:20 pm »
They look very nice Cookie.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30638 on: July 21, 2017, 07:55:58 pm »
Great baking Chookie and Cookie.

I've made overnight oats and roasted a chicken.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline judydawn

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Re: What are you been cooking today
« Reply #30639 on: July 22, 2017, 12:17:32 am »
Yum cookie!
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #30640 on: July 22, 2017, 12:24:29 am »
Chookie, what ratio of grains and oat bran do you use in your bread?

Cookie, those Zucchini & Ham scrolls are a favourite in this house.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #30641 on: July 22, 2017, 12:31:02 pm »
In this loaf,  75g of oat bran, 75 g pre cooked mixed grain and seeds ,350 g.  white Laucke bread flour.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #30642 on: July 23, 2017, 08:02:20 am »
Made a Date and Pecan nut loaf. Lovely flavour.


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Offline cookie1

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Re: What are you been cooking today
« Reply #30643 on: July 23, 2017, 01:01:11 pm »
That looks delicious Chookie. I cooked the overnight SD at long last. It had a couple of overnights.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #30644 on: July 23, 2017, 01:31:30 pm »
Cookie, that looks very good. Looks like you baked it at just the right time. How did you do the couple of overnighters?
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