Author Topic: What are you been cooking today  (Read 9806514 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #30885 on: September 16, 2017, 12:23:31 pm »
We had lamb roast with roast spud, sweet potato and pumpkin, peas and cauliflower purée. I use Tenina's recipe and only put a tiny bit of milk and butter in it.
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #30886 on: September 17, 2017, 01:37:47 am »
Yesterday I made 'Hilda's Steak Paste'. I had forgotten how nice it was. I like savoury stuff for breakfast.

Offline cookie1

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Re: What are you been cooking today
« Reply #30887 on: September 17, 2017, 12:25:31 pm »
I made some sort of Snickers biscuits today. No flour in them at all. Just peanut butter, eggs, baking powder, chocolate chips and salted peanuts. The recipe is from Thermokitchen. https://www.thermo.kitchen/snickers-peanut-butter-cookie-flash/
DH loves them. Probably because they aren't really very healthy.
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #30888 on: September 17, 2017, 01:50:06 pm »
Made cold and flu drink , better homes and gardens , used two thermies. For dinner we had chicken drumsticks with mango chutney and honey mustard baked covered in the oven and vegetables . Really nice . DS made pancakes for breakfast and yesterday he roasted some nuts in the oven then put some honey on bake in the oven .
« Last Edit: September 17, 2017, 01:53:57 pm by K Atie »

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30889 on: September 17, 2017, 02:30:29 pm »
Great cooking Chookie, Cookie and KAtie.
I made Chilli Apple Jelly. Unfortunately I can't post a photo from my iPad to the posting as it says it's too big. It's came out a beautiful clear colour ;D
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline K Atie

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Re: What are you been cooking today
« Reply #30890 on: September 18, 2017, 01:47:42 pm »
Thanks CC , Chillie  Apple jelly yum . Today was a big cook up for tomorrow's sewing girls . Made two coffee walnut cakes , icing them in the morning as one ,two batches of Dani Valant's tomato soup , also Dani Valant's Barque baked cheese cake ( this is wicked ) . Then realized DH need some soup for lunch chicken and barely. Will try to take some photos tomorrow.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30891 on: September 18, 2017, 11:12:45 pm »
CC and KATIE , great cooking.
Can't believe what they charge for preserves in the shops like DJ in Melbourne. $8 to $12 for a small jar.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30892 on: September 19, 2017, 08:33:31 pm »
Pizza and brownies.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline cookie1

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Re: What are you been cooking today
« Reply #30893 on: September 20, 2017, 08:26:37 am »
I used Alyce Alexandra's icecream moulds to make Thermofun's Strawberry icecream. Strawberries, honey and yoghurt. Healthy ones. http://thermofun.com/thermofun-strawberry-honey-ice-cream-recipe/
« Last Edit: September 20, 2017, 08:28:24 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #30894 on: September 20, 2017, 08:54:20 am »
Taste good cookie?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30895 on: September 20, 2017, 09:04:09 am »
Look good Cookie. I also bought those mounds but haven't used them yet.
I didn't cook this but had it for breakfast in Kirk's Wine bar. So nice went back on second morning for another serve.


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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #30896 on: September 20, 2017, 03:56:46 pm »
I made a Chilli and a batch of Wholemeal bread rolls.
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #30897 on: September 21, 2017, 03:12:06 am »
Those icecreams look good Cookie.  I would love to buy some moulds but we don't eat much icecream.

Chookie, your breakfast looks yummy, not surprised you went back again.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

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Re: What are you been cooking today
« Reply #30898 on: September 21, 2017, 04:09:29 am »
Making no sugar Brownies. If they are ok, will post.
Frittata for lunch and grilled smoked salmon with veggies for Dinner.

Offline astarra

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Re: What are you been cooking today
« Reply #30899 on: September 21, 2017, 04:32:10 am »
I just made a heap of icy poles using up fruit (pureed in TM) and TM made yogurt....my girls are loving them - and we aren't even into summer yet!!!  ;D
I then did up a new batch of soy yoghurt for miss8...incubating atm :)
:D