Thinking I need to make a cake today .Hoping to make Asparagus, Parmesan flan out of the new TMix mag . Love this mag it just covers good cooking . It has an article about The French Kitchen, went to many classes there . Di Holuigue has a cookbook that is like Stephanie Alexandra's , large thick bible .
I've made Thermomix Baking Blogger's Varoma Cheesecake.Substituted Quark for the creamcheese and mascarpone. I won't put the meringue on top either. I used blueberries to decorate. Will chill it overnight to eat tomorrow. There was enough filling to fill the Varoma tray and two dariole moulds.Cooked the two moulds in the Varoma.
Just had a report from one of the SD class girls. The 2 loaves she made to bake at home turned out great.
Quote from: Cornish Cream on September 10, 2017, 05:49:59 pm I've made Thermomix Baking Blogger's Varoma Cheesecake.Substituted Quark for the creamcheese and mascarpone. I won't put the meringue on top either. I used blueberries to decorate. Will chill it overnight to eat tomorrow. There was enough filling to fill the Varoma tray and two dariole moulds.Cooked the two moulds in the Varoma.I've just downloaded that recipe, it looks lovely, did it taste OK with the quark?. The recipe is now resting in my very high 'to do' pile.