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Author Topic: What are you been cooking today  (Read 9803138 times)

Offline cookie1

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Re: What are you been cooking today
« Reply #31395 on: January 11, 2018, 08:36:40 am »
Thanks. I have book marked it to try.
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May all dairy items in your fridge be of questionable vintage.

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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31396 on: January 11, 2018, 04:43:18 pm »
Quote from: achookwoman on January 10, 2018, 09:22:40 pm
CC, I wonder why it is called a milk loaf.  Could be the recipe but I just use the No Fuss recipe.
You are right Chookie as the recipe does calls for milk as the liquid ingredient.

Just made vegetable soup with some vegetables rolling around in the bottom of the fridge.
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #31397 on: January 11, 2018, 10:21:58 pm »
Rara' Pancakes for morning tea.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31398 on: January 12, 2018, 12:48:11 am »
I made this loaf yesterday. As it's summer I didn't put any chocolate in it. I used chopped almonds, cranberries and sultanas. http://www.forumthermomix.com/index.php?topic=17347.0



I found some almond flakes so sprinkled some on the top before I cooked it. DH said they were lovely when they all fell off!
« Last Edit: January 12, 2018, 12:50:08 am by cookie1 »
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Offline mcmich

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Re: What are you been cooking today
« Reply #31399 on: January 12, 2018, 11:34:28 am »
Ohohoh - that just looks deish Cookie.
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Michele - Lake Macquarie, NSW

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Offline judydawn

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Re: What are you been cooking today
« Reply #31400 on: January 12, 2018, 12:30:08 pm »
Great looking loaf cookie.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31401 on: January 12, 2018, 07:43:18 pm »
Great loaf Cookie 8)
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #31402 on: January 12, 2018, 11:17:59 pm »
Nice loaf Cookie.  Nothing happening in my kitchen today,.
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Offline cookie1

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Re: What are you been cooking today
« Reply #31403 on: January 13, 2018, 10:55:24 am »
Thanks everyone. Nothing here today except dinner.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #31404 on: January 13, 2018, 03:20:58 pm »
I’ve been preparing the Seville oranges to make marmalade tomorrow. A friend has given me about 2kg of frozen recurrants she harvested from her garden in the summer. I thinking Red Currant Jelly. 
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Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31405 on: January 13, 2018, 08:50:26 pm »
Cookie and CC, yum yum and yum.
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Offline judydawn

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Re: What are you been cooking today
« Reply #31406 on: January 13, 2018, 10:34:58 pm »
You’ll be busy with your fruit Denise. Have you seen this recipe which uses 300g redcurrants  -  I thought it might be rght up your alley.
http://allrecipes.co.uk/recipe/29475/redcurrant-and-yoghurt-cake.aspx
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline mab19

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Re: What are you been cooking today
« Reply #31407 on: January 14, 2018, 04:01:21 am »
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Offline judydawn

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Re: What are you been cooking today
« Reply #31408 on: January 14, 2018, 09:23:32 am »
I converted this muffin recipe today, I love anything with date in them.  I’m having one with a cuppa right now, it’s really nice split and buttered.
http://www.bestrecipes.com.au/recipe/Carrot-Zucchini-and-Date-Muffins-L3613.html
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #31409 on: January 14, 2018, 09:41:46 am »
The recipe I converted for Creamy Crab soup, posted. Was originally from one of our visitors today. She has bought a TMX and was delighted to se her recipe converted.
When she retires in a about a year, we are going to spend a day with our TMX and cook.
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