What are you been cooking today

[achookwoman]

Sorry photo poor.


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[mab19]

Looks delicious Chookie.   No cooking here today, too hot.

[cookie1]

It looks very nice Chookie. Our Lumberjack Cake was very nice and light. It was from Poh's new book. Basically dates mixed with boiling water and a little carb soda, left to soak then semi pureed. A normal cake with this added and bits of fresh apple. It definitely got the tick from DD and DH.

[Cornish Cream]

Delicious breakfast Chookie. The bread sounds very interesting.

Your cake looks very moist Cookie.

[achookwoman]

Lovely looking cake Cookie.
Our other neighbour brought a piece of her Xmas Cake  for us to try. It was very nice.
Plum jelly today. Has been dripping overnight.

[mab19]

Nice looking cake Cookie.

This will be the second year that no one has offered me any plums.  Looks like I will need to buy some if I want some jam.

[obbie]

I am making slow cooked beef ribs,
need to make some slices, biscuits for school lunches.

[mcmich]

Eggs on toast and cake - I really shouldn't read this thread, way too tempting. They both look delicious.

[cookie1]

All I hve made is some bread rolls for tonight's hamburgers. It was a bit warm until the air con was going again.

[achookwoman]

Made 6 jars of Plum, tomato and apple sauce.  Also 2 jars of Mulberry and plum jam.
Pepper and Sage risotto with smoked salmon.

[trudy]

You have your cooking mojo firmly on Chookie. 

Cookie the cake looked nice.  Most lumberjack cakes I have had are very heavy so this looks a nice change!

[achookwoman]

Think I have made enough jam for a while, although people are giving me more Plums.
Made an over night SD loaf and because it was so hot yesterday I put it in the fridge overnight.  It doesn’t look very happy this morning. Will leave it on kitchen bench until it starts to behave.
Leftover Risotto and salmon , and marinated Feta and spinach omelette.

[achookwoman]

Made SD English muffins. These need to be started previous day. Made them too big and were difficult to handle.  Cooked them in electric fry pan as I wanted to test temperature setting. I write setting on a card that I pop into stored Pan.  I also do this for the various bread tins. For these I write the recipe or the weight in flour on the card. Memory not as good as it once was.

[mab19]

Made SD English muffins. These need to be started previous day. Made them too big and were difficult to handle.  Cooked them in electric fry pan as I wanted to test temperature setting. I write setting on a card that I pop into stored Pan.  I also do this for the various bread tins. For these I write the recipe or the weight in flour on the card. Memory not as good as it once was.

I can relate to that Chookie, there has been many a time I have found ingredients still on the bench after the dish is in the oven. 

[cookie1]

Sometimes when I make the Classic loaf I find the SD stater sitting waiting to be added. Fortunately the mix is a bit weird without it.

Just making a Classic Loaf today and not much else as it is warm and we had a lot of lovely surprise visitors this morning.