What are you been cooking today

[achookwoman]

Thanks Cookie, would love the recipe. You are very kind.
K Atie, not nice.  Hope your are better soon.
Have made Beef in Stout with Cook Key, but had to use beer as that is all I had.  Still tasted delicious.
Almond Crackle Biscuits.
Sticky Date Pud, double Sauce.

[K Atie]

Just made marinade for pork spare ribs , snap lock bag marinating now . Spicy . Yum . Going to steam them in the varoma , a Dani Valant recipe from her In the Mix book .

[achookwoman]

Thanks Cookie, would love the recipe. You are very kind.
K Atie, not nice.  Hope your are better soon.
Have made Beef in Stout with Cook Key, but had to use beer as that is all I had.  Still tasted delicious.
Almond Crackle Biscuits.
Sticky Date Pud, double Sauce.

Cookie, thanks for the recipe for the Bagels.
Like you I found the dough a bit dry.  I think the wholemeal Rye flour soaks up more liquid. I will certainly make them again.
Mine look a bit rough , let’s say organic.


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[cookie1]

Wow Chookie. I snuck one out of the freezer for my afternoon snack and loved every bit of it.

I made another batch of Tenina’s SD today and popped it in the fridge to cook Sunday. I added rye flour and lots of seeds to this one. I also made a Cherry cake/slice as well.

[judydawn]

Nice baking girls.

[achookwoman]

Made 2 dips, 3 bread sticks, Bagels, cheese sauce, Portuguese Custard tarts, chicken casserole .

[Cornish Cream]

You’ve been very busy KAtie, Cookie and Chookie.

[achookwoman]

Running out of fridge space.

[mab19]

Great cooking everyone.
Yesterday I made Pea & Ham Soup, Chicken & vegetable tart.  Today I will make some biscuits and a sponge, not sure about anything else yet.

[Cuilidh]

Yesterday made a big pot of Ribollita (a Tuscan soup, but could also be classed as a stew!), full of goodness ... kale, silverbeet, potatoes, bread, leeks ... great for DH who has been suffering from a nasty cold for the past week or two.  My neighbour popped in just before dinner so he stayed to share it and had three bowls and very complimentary!

Today is a roast vege frittata,an interesting / curious recipe for potatoes roasted in mayonnaise!!!, a tomato and cashew sauce for pasta topped with an avocado 'blob' and an Alfredo pasta - I think I had better get a move on!

[achookwoman]

All sounds tasty Marina.  Good soup weather.

[mab19]

Yesterday I made Chookies Malt biscuits and CP's Cream Puffs.
My first time making cream puffs in the tmx.  They were still a bit moist in the centre but much better than anything I have tried to make before.

[Cuilidh]

I am so happy after years of trying, I think I have finally found a sauce that is a vegan equivalent of cheese sauce for macaroni and cheese. 

[achookwoman]

Mab, if I had to vote for the best recipe on the Forum, it would be CPs Cream Puffs.
I have very fond memories of making many of these and the family sitting around experimenting with different fillings and icings.
Marina, you must share this recipe.

[cookie1]

Everyone has been successfully busy. I made a Swiss roll with spots on, some Classic Bread and some more of Tenina’s SD. I used some rye this time and added seeds.