Author Topic: What are you been cooking today  (Read 9807389 times)

Offline Cuilidh

  • Hero Member
  • *****
  • Posts: 7787
    • View Profile
Re: What are you been cooking today
« Reply #32445 on: September 19, 2018, 04:41:24 am »
Your strawberries look good, Cookie.  I saw a film clip on the internet yesterday of a strawberry grower dumping lorry loads of strawberries because they were unsaleable.  It just makes me sick and so angry to think that someone would put needles in fruit and all the poor strawberry growers are suffering - as if it's not tough enough being a farmer in Australia with droughts, floods, fires and now needles.  GRRR, so very angry  >:(
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32446 on: September 19, 2018, 08:14:05 am »
Ditto Marina. What makes me cross is that many must be copy cat acts.

I've made a Classic Loaf today with 50g oatbran and 50g of Wholemeal flour and added seeds towards the end. DH and D D prefer this loaf.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32447 on: September 19, 2018, 02:27:42 pm »
Cookie, loaf sounds nice, healthy also.
Made Liqurice Ice Cream and Kefir ice cream.
« Last Edit: September 19, 2018, 02:30:42 pm by achookwoman »

Offline mab19

  • Hero Member
  • *****
  • Posts: 6954
    • View Profile
Re: What are you been cooking today
« Reply #32448 on: September 19, 2018, 10:47:27 pm »
I have just put  a date loaf in the oven.  A new recipe, hope it works.
The  man who said it can't be done should not interupt the woman doing it.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32449 on: September 20, 2018, 12:17:47 am »
Tweeking Beetroot cake recipe.
Sweet and sour pork recipe using fresh pineapple. Kale rice.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32450 on: September 20, 2018, 05:57:45 am »
I need to make a cake this afternoon. I'm thinking of trying a steamed cake.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32451 on: September 21, 2018, 10:51:38 pm »
Yesterday made 21 jars of Apple and Raspberry jam.  I made it in the TMX.  It is easier than in one big pot on the stove.  It took 5 batches of cooking once I had worked out amount/ time/ temperature/ speed.

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #32452 on: September 22, 2018, 01:31:57 am »
Well done Chookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32453 on: September 22, 2018, 01:30:11 pm »
Thanks Judy.  What I like about the TMX is that it is so predictable once you work out the timing and temperature.
Made Spaghetti Bol sauce.  The recipe with the Golden Syrup and cinnamon. ( posted)
https://www.forumthermomix.com/index.php?topic=11275.0
« Last Edit: September 22, 2018, 02:24:18 pm by judydawn »

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32454 on: September 23, 2018, 05:21:27 am »
Have prepared all the ingredients for Kylie Kwong’ s Sweet and Sour. ( posted)
https://www.forumthermomix.com/index.php?topic=7356.0
« Last Edit: September 23, 2018, 10:14:59 am by judydawn »

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32455 on: September 23, 2018, 12:08:22 pm »
I made a steamed marble cake the other day. It’s all gone so I will do something else tomorrow.
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #32456 on: September 23, 2018, 12:12:25 pm »
That’s the nicest steam cake I’ve seen cookie, well done.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

  • Hero Member
  • *****
  • Posts: 22056
    • View Profile
    • Chook woman
Re: What are you been cooking today
« Reply #32457 on: September 23, 2018, 10:11:41 pm »
That’s the nicest steam cake I’ve seen cookie, well done.
I didn’t like the sound of a steamed cake,  but that looks good.

Offline cookie1

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 37603
    • View Profile
Re: What are you been cooking today
« Reply #32458 on: September 24, 2018, 10:20:46 am »
DD was looking forward to it as she likes the steamed cakes in Asia.
Today I made the Cauliflower soup, Classic loaf and a Peanut butter and choc chip slice.
« Last Edit: September 24, 2018, 10:38:05 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

https://www.facebook.com/The-Retired-Thermomixer-834601623316983/

Offline judydawn

  • Global Moderator
  • Hero Member
  • *****
  • Posts: 40116
    • View Profile
Re: What are you been cooking today
« Reply #32459 on: September 24, 2018, 01:09:20 pm »
Nice cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.