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Author Topic: What are you been cooking today  (Read 9804440 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #32520 on: October 12, 2018, 02:19:39 am »
Bread sticks, SD.  Tested readiness in cup of water and used new folding method.  Will see when cut. They rose in oven. If the starter isn’t ready, that is when you get a flat top.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #32521 on: October 12, 2018, 03:10:03 am »
SD loaf using new method.  Best loaf ever.,


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Offline cookie1

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Re: What are you been cooking today
« Reply #32522 on: October 12, 2018, 03:57:26 am »
I'm the opposite of you Judy, I'm not overfond of large air holes, however if I achieve them I feel proud of myself. Your breads look great Chookie. I will look forward to your new method.
I used the floating test for my rye starter the other day-it was amazing. It floated beautifully.

I have an oatmeal loaf rising. I made a heap of butter yesterday and saved the buttermilk. I wanted to make a specifically buttermilk loaf, so went searching in my books. Great fun.
I also want to make a strawberry cake, would you believe when I checked the recipe it also uses buttermilk, so I have some defrosting at the moment.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32523 on: October 12, 2018, 04:07:38 am »

SD bread stick.  Judy you love holes because they soak up all the goodies you place on top.


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Offline cookie1

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Re: What are you been cooking today
« Reply #32524 on: October 12, 2018, 04:08:39 am »
You clever girl Chookie.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32525 on: October 12, 2018, 05:34:32 am »

Getting there.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #32526 on: October 12, 2018, 05:35:31 am »

Fruit buns


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Offline cookie1

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Re: What are you been cooking today
« Reply #32527 on: October 12, 2018, 05:44:12 am »
It all looks delicious. I can’t remember if I posted my SD loaf and naan from the other day. Sorry if I have.


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Offline achookwoman

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Re: What are you been cooking today
« Reply #32528 on: October 12, 2018, 07:30:59 am »
Look good Cookie. 
I’m feeling a bit pooped. Made 4 different lots of bread today. All TMX kneaded.
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Offline judydawn

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Re: What are you been cooking today
« Reply #32529 on: October 12, 2018, 08:12:37 am »
Great baking girls.
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Offline Cornish Cream

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Re: What are you been cooking today
« Reply #32530 on: October 12, 2018, 07:26:12 pm »
Wow girls you have been busy baking. It all looks wonderful.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32531 on: October 12, 2018, 11:02:17 pm »
Something with chicken today.
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Offline mab19

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Re: What are you been cooking today
« Reply #32532 on: October 13, 2018, 12:36:31 am »
Some great bread making happening ladies.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32533 on: October 13, 2018, 06:17:07 am »
I strained some Kefir and made a soft light cheese. I mixed it with a small tin of tuna and some philly cheese and made a dip.  Nice.
I used the water from the cheese to make bread.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32534 on: October 13, 2018, 09:33:28 am »
No cooking here today. Yesterday I made a Strawberry Cake from the Queen Baking site.  It's quite nice. I dropped it as I turned it out.  DD and DH enjoyed the broken bits.
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