What are you been cooking today

[cookie1]

What a very special cake tin Denise. I must get some fruit mince made and also a cake or two.

I have a No Fuss loaf of bread rising at the moment. We were desperate for bread.

[achookwoman]

Rolls using Cookies Vienna loaf recipe.   I will cut off tops, remove crumbs and fill with cold curry mince and reheat in oven.   Might do some with curried Scallops.


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[Cornish Cream]

Great baking everyone.

[achookwoman]

Experimenting with the filled rolls.

[mab19]

Nice cake Bedlam and Chookie those buns look good.
I have some vegetable soup on the go.  Just the weather for it.

[judydawn]

Are the tops of those rolls crisp Chookie, when I make the Vienna loaf it doesn’t have a crispy top.

[achookwoman]

Judy, when they are reheated they are lovely and crisp.

Instructions


Make 12 small round rolls from Cookies Vienna loaf recipe.
Bake 12 minutes@ 200ff.
When cool , cut off top and remove most of soft crumb, fill with desired mixture,
Curried mince, sautéed mushrooms, creamed corn and bacon, etc.
Reheat in oven or AF.




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[achookwoman]

Judy, the soft rolls are very good filled with salad and cheese or  ham or chicken.  They also make a good Mini Big Mac roll or Fillet of Fish roll.  Each roll is equivalent to a 30 g slice of white bread.

[cookie1]

The rolls look lovely Chookie.

[judydawn]

Thanks Chookie, good idea.
I made a couple of pizzas tonight for tea.

[achookwoman]

I have been thinking that by the time you remove the soft crumb , it is probably equal to 1/2 a slice of bread.

[cookie1]

DD has made some biscuits today. I have some SD starter out being fed ready for tomorrow.

[Cuilidh]

Roast veg frittata, Thai tofu cubes and spag bol.

[cookie1]

My SD is battling to rise, so I have helped it along in a warm oven. It rained here this morning!

[judydawn]

Caramelised onion and mushrooms tarts https://www.forumthermomix.com/index.php?topic=7770.msg109865#msg109865