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Author Topic: What are you been cooking today  (Read 9803491 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #32715 on: December 07, 2018, 02:01:44 am »
Mab, I feel for you with the boil over.   I watch it very carefully and turn the heat back if it looks like boiling over.  Also put basket over hole to let steam escape.
Judy, I could eat then off the page.   Beautiful.
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Offline judydawn

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Re: What are you been cooking today
« Reply #32716 on: December 07, 2018, 06:04:41 am »
Thanks ladies. 
I guess having had the boil over it won’t happen again Margaret, we learn from these incidents.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #32717 on: December 07, 2018, 07:23:09 am »
I put the base of the Varoma on top of my thermomix if I want things to evaporate. It seems better than the basket.
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Offline judydawn

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Re: What are you been cooking today
« Reply #32718 on: December 07, 2018, 10:33:13 am »
It would be a better fit than the steaming basket cookie, a good idea.
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Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #32719 on: December 07, 2018, 08:25:28 pm »
Quote from: cookie1 on December 07, 2018, 07:23:09 am
I put the base of the Varoma on top of my thermomix if I want things to evaporate. It seems better than the basket.
That is an excellent idea.
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Offline mab19

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Re: What are you been cooking today
« Reply #32720 on: December 07, 2018, 09:27:32 pm »
Thanks for that idea Cookie.  I will do that next time.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32721 on: December 08, 2018, 08:55:34 pm »
Made Myer Lemon Butter and Protein Balls for DD.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32722 on: December 09, 2018, 07:18:33 am »
I have a Classic Loaf in the oven and have made Christmas Shortbread.  I've used a mixture of recipes for the shortbread so I hope it works.
« Last Edit: December 09, 2018, 11:04:02 am by cookie1 »
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Offline K Atie

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Re: What are you been cooking today
« Reply #32723 on: December 09, 2018, 09:28:49 am »
Well done everyone. I was hoping to get in the kitchen to make maybe apricot jam , ginger biscuits, Shortbread with cranberries and pistachio. Instead spent hours out in the sun watching the mother bin arrive (  chaser bin holds 42 tonnes ).
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #32724 on: December 09, 2018, 10:36:21 pm »
Vegan beef stroganoff, eggplant and tomato sauce and non fried fried rice.
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Marina from Melbourne and Guildford
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32725 on: December 10, 2018, 12:44:47 am »
Making Lasagna but using grilled eggplant instead of pasta.  Ricotta and Parmesan topping.
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Offline mab19

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Re: What are you been cooking today
« Reply #32726 on: December 10, 2018, 11:46:37 pm »
Yesterday I made another Classic Loaf and some more SD crumpets for the freezer.  Nothing today.
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Offline cookie1

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Re: What are you been cooking today
« Reply #32727 on: December 11, 2018, 12:06:01 am »
K Atie that is an enormous Chaser bin you have. Does it fill the truck in one go?
It is cooler here today, I'm hoping to make some Fruit Mince Pies.
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Offline K Atie

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Re: What are you been cooking today
« Reply #32728 on: December 11, 2018, 12:41:06 pm »
Not sure Will ask would think so . DH has had 4 hrs sleep and is out there now 11.30 pm , rain coming therefore all action . Made an ancient grain salad for our Quilting lunch today with yogurt cumin and honey dressing . Mad3 a Polish salad last night , not really nice .
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Offline achookwoman

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Re: What are you been cooking today
« Reply #32729 on: December 11, 2018, 09:18:31 pm »
K Atie,  was that the Cypriot Grain Salad. ?   I make that a lot .  Everyone loves it.
Chinese Sauced Chicken thighs with water chestnuts in lettuce leaves.
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