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Author Topic: What are you been cooking today  (Read 9812861 times)

Offline achookwoman

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Re: What are you been cooking today
« Reply #34230 on: March 28, 2020, 10:02:14 pm »
Thanks KAtie , I do like to make my own fresh pasta.  Haven’t done this for a while but have been thinking about it lately. 
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Offline achookwoman

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Re: What are you been cooking today
« Reply #34231 on: March 28, 2020, 10:06:37 pm »
Last of Cherry tomatoes



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Offline Cuilidh

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Re: What are you been cooking today
« Reply #34232 on: March 29, 2020, 04:34:18 am »
An early pot of scotch broth; Brazilian bean stew (Brazil seems to be a bit of a theme just now!), roast vege frittata, aubergine stroganoff and a new batch of miracle spray!
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Marina from Melbourne and Guildford
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Offline cookie1

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Re: What are you been cooking today
« Reply #34233 on: March 29, 2020, 09:38:44 am »
What lovely colourful tomatoes Chookie.
You have been busy Marina.
I’ve just made some pasta in my pasta maker for dinner tonight.
I cooked my rye SD loaf.
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Offline cookie1

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Re: What are you been cooking today
« Reply #34234 on: March 30, 2020, 11:57:27 am »
We were given 3 lovely pumpkins the other day. We’ve had soup and today I made Pumpkin Scones. Of course I see Flo’s recipe.
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Offline judydawn

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Re: What are you been cooking today
« Reply #34235 on: March 30, 2020, 12:31:50 pm »
Lovely cookie, I always loved pumpkin scones.
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Judy from North Haven, South Australia

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Offline achookwoman

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Re: What are you been cooking today
« Reply #34236 on: March 31, 2020, 12:03:11 am »
Cookie, yummo.  They do look tasty. I have never made pumpkin scones.  Good chance to make some today. Yesterday I roasted a whole butternut pumpkin with rosemary . Maybe I could use this.  Will checkout Flos recipe.
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Offline mab19

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Re: What are you been cooking today
« Reply #34237 on: March 31, 2020, 01:38:43 am »
Cookie, they looks nice.  Like Chookie I have never made them either.

No cooking yesterday but I must get back and do some more tomatoes as they are taking over the kitchen.  Might make some passata with this lot.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #34238 on: March 31, 2020, 04:21:10 am »
I made this to bridge a gap in our bread needs.  It is a mini loaf made in the mini SC. 
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Offline cookie1

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Re: What are you been cooking today
« Reply #34239 on: March 31, 2020, 04:25:01 am »
I plan to cook something today, I just need to decide what. 😀😀😀😀
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Offline judydawn

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Re: What are you been cooking today
« Reply #34240 on: April 01, 2020, 10:18:16 am »
I really enjoyed this Keto recipe https://www.myketokitchen.com/keto-recipes/keto-almond-biscotti/. Almond flour always over-browns in cooking but the taste is great.
I also made a batch of creamy veggie soup.
« Last Edit: April 01, 2020, 10:20:02 am by judydawn »
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Judy from North Haven, South Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #34241 on: April 01, 2020, 10:35:01 am »
I made some more veggie stock concentrate, a pumpkin fruit cake and some pastry as DH wanted another Pangolin Pie. 😀😀😀😀
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Offline achookwoman

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Re: What are you been cooking today
« Reply #34242 on: April 01, 2020, 12:42:51 pm »
I will try again but Tapatalk will not let me post photos.  I made some corn fritters.  These were a Martha Stewart recipe.  The texture was very good but they were a bit bland. 
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Offline achookwoman

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Re: What are you been cooking today
« Reply #34243 on: April 01, 2020, 12:46:31 pm »
Mini loaf cooked in SC.

Corn fritters


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Offline cookie1

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Re: What are you been cooking today
« Reply #34244 on: April 02, 2020, 08:47:21 am »
I made some sliced pickled red onions.https://www.thepassionatepantry.com.au/red-onion-pickles/
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