Author Topic: What are you been cooking today  (Read 9806430 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #35370 on: February 10, 2021, 09:56:33 am »
Their recipes are generally really good cookie, it sounds a nice combination.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you been cooking today
« Reply #35371 on: February 10, 2021, 08:16:48 pm »
Coffe and walnut cake looks so good Cookie .

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #35372 on: February 11, 2021, 08:59:38 am »
We have the Labour Day holiday at the beginning of March.

I made the Coffee and Walnut cake from the latest issue of The Women's Weekly today. We haven't tasted it yet.

Cookie I loved Coffee Walnut cake. Would you be so kind and send me the recipe.😁
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline mab19

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Re: What are you been cooking today
« Reply #35373 on: February 11, 2021, 11:58:56 pm »
A nice looking cake Cookie.

I cooked 2 more trays of tomatoes and some biscuits that I didn't like.  DIL thought they were nice so I gave them to her.

The  man who said it can't be done should not interupt the woman doing it.

Offline Cornish Cream

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Re: What are you been cooking today
« Reply #35374 on: February 12, 2021, 09:18:08 pm »
I made Chocolate Muffins
Denise...Buckinghamshire,U.K.
Don't cry over the past,it's gone.Don't stress about the future,it hasn't arrived.Live in the present and make it beautiful.

Offline achookwoman

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Re: What are you been cooking today
« Reply #35375 on: February 12, 2021, 10:24:34 pm »
Cookie, Coffee and Walnuts, nice combination. Cake looks good.
I am so fed up with Cherry Plums.  I made another batch of ISI’s Plum Liqueur. It is so easy in the TMX.
CC, chocolate very nice when it is cold. Warm choc muffins, yum.
Pizza for lunch in Pizza machine.  Using leftover Ratatouille as base. Next time I freeze Pizza dough , I will freeze it in individual portions.

Offline cookie1

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Re: What are you been cooking today
« Reply #35376 on: February 13, 2021, 06:44:32 am »
I've made a new loaf of bread. I will share the details if it works out.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #35377 on: February 13, 2021, 08:05:03 am »
I made the Aussie Pie filling from Meat on the Menu because I’d given it such a high rap when I made it years ago.  The new me couldn’t eat it so I added a carton of beef stock, blitzed it and thought it might be OK as soup.  Nah, down the sink that went.  I’ll keep trying!
« Last Edit: February 13, 2021, 12:36:44 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #35378 on: February 13, 2021, 08:38:16 am »
Oh no Judy. That’s no good.


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Offline cookie1

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Re: What are you been cooking today
« Reply #35379 on: February 13, 2021, 08:39:36 am »
A dear friend sent me an ebook and it had this recipe in. I couldn’t resist making it, then I realised it’s the same as the Classic loaf, without the 100g SD starter. It looks good. It has 2 teaspoons of yeast instead of one. t


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« Last Edit: February 13, 2021, 11:04:15 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline cookie1

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Re: What are you been cooking today
« Reply #35380 on: February 13, 2021, 11:05:43 am »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #35381 on: February 13, 2021, 12:39:37 pm »
Gosh I haven’t been over there for a look for ages.  Guess which picture is my favourite cookie. It has to be the crispy loaf, it gets me every time. 
« Last Edit: February 14, 2021, 09:56:13 pm by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #35382 on: February 13, 2021, 07:01:10 pm »
Same here Judy.  Love the look of Cookies loaf.
Well the Apple/ Rosemary jelly is now Rosemary Caramel sauce.  And very nice it is. Don’t ask for the recipe as I don’t really know how I got there.
Valentines Day so Ral‘S favourites, Roast Pork and veggies, crackle of course.  Cream puffs with coffee icing.

Offline K Atie

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Re: What are you been cooking today
« Reply #35383 on: February 13, 2021, 09:56:26 pm »
Debating what to cook today , DH likes a good roast , maybe beef , see what happens today , we may all be farm workers and need to fix everything up for the shearer’s! Not sure I want to go to we’re they have slept , kids said there is just a lot  cans , not messy though .
What’s everyone cooking today for Valentines ?

Offline cookie1

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Re: What are you been cooking today
« Reply #35384 on: February 14, 2021, 12:45:16 pm »
I had to remind DH that it was Valentines Day. 😀😀😀😀
May all dairy items in your fridge be of questionable vintage.

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