Author Topic: What are you been cooking today  (Read 9803212 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #35865 on: August 22, 2021, 02:51:33 am »
I made chicken stock using wings and necks last night then added veggies, barley and corn off the cob this morning. I’ve also made a B & B pudding using raisin bread with some  choc chips added.  I also made rice pudding from My Way of Cooking cooking and this blueberry compote https://www.thermomixdivarecipes.com/thermomix-blueberry-compote/
which I blitzed to make a sauce for the rice pudding.
« Last Edit: August 22, 2021, 07:49:14 am by judydawn »
Judy from North Haven, South Australia

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Offline cookie1

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Re: What are you been cooking today
« Reply #35866 on: August 22, 2021, 01:41:35 pm »
Yum. Every time you post a B and B pudding Judy, I want one. 😀😀😀
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #35867 on: August 22, 2021, 02:14:27 pm »
Put it on your list cookie, it has to be my favourite dessert these days.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #35868 on: August 22, 2021, 08:00:44 pm »
Greek sausage bake and black bean and lentil chilli
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #35869 on: August 23, 2021, 12:36:48 am »
Yummo, all delicious.
Made Quirky Jo brown rice and mushrooms risotto . Awful. Went  gluggy after 30 minutes cooking. Was supposed to cook for 50 minutes. Will turn into rice balls and cover with a variety of sauces.
I’ve taken a pork leg roll out of the freezer. Will cut it into several pieces .

Offline cookie1

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Re: What are you been cooking today
« Reply #35870 on: August 23, 2021, 08:21:12 am »
I made some Anzacs using honey instead of golden syrup. They taste lovely.
« Last Edit: August 23, 2021, 08:41:47 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline achookwoman

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Re: What are you been cooking today
« Reply #35871 on: August 23, 2021, 09:37:10 pm »
I used an icecream scoop to form the balls from the risotto disaster.  I added a couple of eggs , Parmesan and extra parsley. Mixed in TMX.  Sprayed tin with oil and tops with oil, baked 10 minutes in AF. No bread crumbs and little handling. Very tasty. 

Offline achookwoman

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Re: What are you been cooking today
« Reply #35872 on: August 23, 2021, 09:42:13 pm »


This is less than 1/2 the mixture


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Offline judydawn

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Re: What are you been cooking today
« Reply #35873 on: August 24, 2021, 01:04:21 am »
A good save Chookie, are you going to freeze some?
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #35874 on: August 24, 2021, 03:54:31 am »
Judy, I will keep 1 tray and DD will take the rest.
Cookie, the honey sounds nice in the biscuits.

Offline cookie1

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Re: What are you been cooking today
« Reply #35875 on: August 24, 2021, 08:29:15 am »
You are a clever cookie Chookie.

I made a SD recipe from Tenina. It uses starter directly from the fridge and it doesn't need to be bubbly. You mix it briefly and then let it stand about 24 hours. A couple of folds and let it rise again. Then cook it. I haven't cut it yet but its looking good.


I couldn’t resist and cut it. It could have done with a tiny bit more rising.
« Last Edit: August 24, 2021, 08:47:17 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #35876 on: August 24, 2021, 11:11:15 am »
It is indeed cookie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline achookwoman

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Re: What are you been cooking today
« Reply #35877 on: August 26, 2021, 01:10:43 am »
Perfect Cookie.
Just the main meals. Saw an interesting recipe for Carrot soup.  Might try it. 

Offline cookie1

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Re: What are you been cooking today
« Reply #35878 on: August 26, 2021, 07:24:10 am »
I've made a spicy shortbread and popped a few currants into it.
« Last Edit: August 27, 2021, 08:15:52 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline K Atie

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Re: What are you been cooking today
« Reply #35879 on: August 26, 2021, 11:22:17 am »
Minestrone soup , it was so cold today this was the only thing to warm us up .