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What are you been cooking today
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Topic: What are you been cooking today (Read 9803212 times)
judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #35865 on:
August 22, 2021, 02:51:33 am »
I made chicken stock using wings and necks last night then added veggies, barley and corn off the cob this morning. I’ve also made a B & B pudding using raisin bread with some choc chips added. I also made rice pudding from My Way of Cooking cooking and this blueberry compote
https://www.thermomixdivarecipes.com/thermomix-blueberry-compote/
which I blitzed to make a sauce for the rice pudding.
«
Last Edit: August 22, 2021, 07:49:14 am by judydawn
»
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #35866 on:
August 22, 2021, 01:41:35 pm »
Yum. Every time you post a B and B pudding Judy, I want one. 😀😀😀
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May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #35867 on:
August 22, 2021, 02:14:27 pm »
Put it on your list cookie, it has to be my favourite dessert these days.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cuilidh
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Posts: 7787
Re: What are you been cooking today
«
Reply #35868 on:
August 22, 2021, 08:00:44 pm »
Greek sausage bake and black bean and lentil chilli
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #35869 on:
August 23, 2021, 12:36:48 am »
Yummo, all delicious.
Made Quirky Jo brown rice and mushrooms risotto . Awful. Went gluggy after 30 minutes cooking. Was supposed to cook for 50 minutes. Will turn into rice balls and cover with a variety of sauces.
I’ve taken a pork leg roll out of the freezer. Will cut it into several pieces .
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #35870 on:
August 23, 2021, 08:21:12 am »
I made some Anzacs using honey instead of golden syrup. They taste lovely.
«
Last Edit: August 23, 2021, 08:41:47 am by cookie1
»
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #35871 on:
August 23, 2021, 09:37:10 pm »
I used an icecream scoop to form the balls from the risotto disaster. I added a couple of eggs , Parmesan and extra parsley. Mixed in TMX. Sprayed tin with oil and tops with oil, baked 10 minutes in AF. No bread crumbs and little handling. Very tasty.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #35872 on:
August 23, 2021, 09:42:13 pm »
This is less than 1/2 the mixture
Sent from my iPad using Tapatalk
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #35873 on:
August 24, 2021, 01:04:21 am »
A good save Chookie, are you going to freeze some?
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #35874 on:
August 24, 2021, 03:54:31 am »
Judy, I will keep 1 tray and DD will take the rest.
Cookie, the honey sounds nice in the biscuits.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #35875 on:
August 24, 2021, 08:29:15 am »
You are a clever cookie Chookie.
I made a SD recipe from Tenina. It uses starter directly from the fridge and it doesn't need to be bubbly. You mix it briefly and then let it stand about 24 hours. A couple of folds and let it rise again. Then cook it. I haven't cut it yet but its looking good.
I couldn’t resist and cut it. It could have done with a tiny bit more rising.
«
Last Edit: August 24, 2021, 08:47:17 am by cookie1
»
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judydawn
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Posts: 40116
Re: What are you been cooking today
«
Reply #35876 on:
August 24, 2021, 11:11:15 am »
It is indeed cookie.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #35877 on:
August 26, 2021, 01:10:43 am »
Perfect Cookie.
Just the main meals. Saw an interesting recipe for Carrot soup. Might try it.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Posts: 37603
Re: What are you been cooking today
«
Reply #35878 on:
August 26, 2021, 07:24:10 am »
I've made a spicy shortbread and popped a few currants into it.
«
Last Edit: August 27, 2021, 08:15:52 am by cookie1
»
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May all dairy items in your fridge be of questionable vintage.
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K Atie
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Posts: 2901
Re: What are you been cooking today
«
Reply #35879 on:
August 26, 2021, 11:22:17 am »
Minestrone soup , it was so cold today this was the only thing to warm us up .
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Forum Thermomix
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What are you been cooking today