What are you been cooking today

[achookwoman]

Have made Cauli and carrot cream soup.  Cottage pie from leftover pork. Mashed potatoes to top pie.

[achookwoman]

Made Chinese Spring onion flat bread.   More soup. Cauli and celery this time. Our gardener brought a huge bunch of celery.

[achookwoman]

Made Chinese Spring onion flat bread.   More soup. Cauli and celery this time. Our gardener brought a huge bunch of celery.

Chinese Spring onion flat bread


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[achookwoman]

Massive celery bunch


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[judydawn]

Looks good Chookie, do you freeze your celery for soup & casseroles?
I’m having a very lazy day today but I did stew some Granny Smith apples a friend gave me this week.

[cookie1]

Your flat bread looks delicious Chookie.

[achookwoman]

Your flat bread looks delicious Chookie.

I’ve found that they reheat well if sprayed with a little water and then popped in a hot pan with lid.
I’m playing with a recipe. Balls of filling wrapped in pizza dough.  The filling is frozen and then wrapped in the dough.

[achookwoman]

Bol sauce and cream cheese and herbs


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[cookie1]

I’m trying to rise some sourdough it’s freezing here today.

[mab19]

I made some cornflake cookies yesterday.  My mum's old recipe.

[cookie1]

I eventually got the sour dough to rise. It’s a dark rye loaf. I based it on Tenina’s new recipe but mucked around with it a bit. I also made a Zucchini and Carrot Loaf. It’s delicious.  I will post the recipe.

[judydawn]

That sure is a dark loaf cookie, my Ukrainian neighbours used to make rye bread when I was a kid but this little Aussie wasn’t game enough to try it, we only ever ate white bread in those days.

I made the filling only for this cheesecake recipe https://www.bestrecipes.com.au/recipes/fantastic-lemon-cheesecake-recipe/mcq248hf?nk=62aff3f5726f155862b307358de07e3d-1630654029. Poured the mousse-like mixture into 9 x 3/4 cup plus 2 x 1.5 cup ramekins for 2 of the neighbours. I’ve frozen a couple of mine, hopefully that will work.  It’s really nice, so light and the neighbours loved it. 

[achookwoman]

Made a Pav for Father’s Day tomorrow.
Cookie, that is a very dark loaf.
Made some strawberry jam.

[cookie1]

I used quite a bit of dark rye flour for the loaf.
Tenina had a lemon cake made with SD discard. I never have discard so I fed up my starter to use. The cake had 100ml of lemon juice, 3 tablespoons of zest as well as lemon oil. I thought it would be very lemony but it isn’t.

[achookwoman]

Love the Bundt tin. Cookie.