Login
Register
Home
Help
Search
Login
Register
Thermomix Recipes
Chit Chat
Rules
Help
Forum Thermomix
Welcoming Center, Management and General Chat
Chit Chat
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
What are you been cooking today
« previous
next »
Print
Pages:
1
...
239
240
[
241
]
242
243
...
2549
Go Down
Author
Topic: What are you been cooking today (Read 9805930 times)
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #3600 on:
August 17, 2010, 03:53:07 am »
I found it here CP63 -
http://tenina.com/2010/05/power-to-the-people/
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
quirkycooking
Hero Member
Posts: 1403
Re: What are you been cooking today
«
Reply #3601 on:
August 17, 2010, 04:38:06 am »
Quote from: CreamPuff63 on August 17, 2010, 03:37:36 am
love pistachios cookie, which book/website did you get the recipe? Sounds like a healthy thing?
Don't worry CreamPuff - they don't taste 'healthy', they're really, really yummy!!!
Logged
Quirky Cooking:
http://quirkycooking.blogspot.com/
Thermomix Consultant, Atherton Tablelands, FNQ, Australia.
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #3602 on:
August 17, 2010, 04:52:24 am »
They sure don't taste healthy, but they are to a degree.
Great photo.
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
Chelsea (Thermie Groupie)
Hero Member
Posts: 2549
Re: What are you been cooking today
«
Reply #3603 on:
August 17, 2010, 05:28:07 am »
Two very beautiful photos. I have to try this recipe!!!
Logged
My Blog -
http://fulllittletummies.blogspot.com/
CreamPuff63
Hero Member
Posts: 7675
Re: What are you been cooking today
«
Reply #3604 on:
August 17, 2010, 05:31:10 am »
mmn looks great
think i will need to invest in some rapadura sugar also as its popping up in quite a few recipes. the medjool dates - are they just the fresh dates you buy in the supermarket?
Logged
Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #3605 on:
August 17, 2010, 07:17:45 am »
CP63, I used dried dates and they worked fine.
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
CreamPuff63
Hero Member
Posts: 7675
Re: What are you been cooking today
«
Reply #3606 on:
August 17, 2010, 08:17:17 am »
cookie i bought some fresh dates today and found the receipt, it says medjool. might have to buy pistachios that have already been shelled because it takes so long to shell them and hurts my fingers
Logged
Non Consultant from Perth, Western Australia
A balanced diet is a biscuit in each hand
cookie1
Global Moderator
Hero Member
Posts: 37603
Re: What are you been cooking today
«
Reply #3607 on:
August 17, 2010, 09:55:54 am »
I cheated too and bought shelled ones. The dried dates I bought were really lovely and almost as good as fresh ones, I snacked on them as I cooked.
Logged
May all dairy items in your fridge be of questionable vintage.
https://www.facebook.com/The-Retired-Thermomixer-834601623316983/
JulieO
Hero Member
Posts: 5077
Re: What are you been cooking today
«
Reply #3608 on:
August 18, 2010, 10:07:34 am »
I made the Coconut Black Eyed Soup from the email newsletter that I received some time ago. I'm sorry to say it's not very nice, practically tasteless and if DH doesn't want it to take to work then the almost 2 litres will be thrown away.
I'm off to make a toasted cheese sandwich.
Logged
judydawn
Global Moderator
Hero Member
Posts: 40116
Re: What are you been cooking today
«
Reply #3609 on:
August 18, 2010, 10:11:47 am »
Don't recall having seen that recipe JulieO - what a pity it was so bad, it looks good
Not seeing the ingredients, it is hard to advise if there is anything you could add to improve the flavour but you are such a good cook that, if there was something, you would have already thought of it anyway. Maybe add a can of tuna, thicken it and pour it over pasta?
Logged
Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
JulieO
Hero Member
Posts: 5077
Re: What are you been cooking today
«
Reply #3610 on:
August 18, 2010, 11:03:48 am »
Thanks Judy, I think I was just annoyed with having spent the time and money on buying ingredients and it turning out like it did.
I should know to stick to forum member's recipes or just convert more of my own for a better result.
Logged
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #3611 on:
August 18, 2010, 12:45:40 pm »
JulieO, I know how you feel, a waste of time and ingredients. Today I made 2 lots of Choc fudgy wudgy cookies. One lot without the nuts so that the grand kids can take them to school. Also made VHJ's Thai sweet potato and lentil soup. Delicious for this cold weather. Saw a recipe for English Muffins using a sour dough base, that needed to be started the day before. So have begun this recipe and will post it if it is OK.
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Thermomixer
Hero Member
Posts: 8369
Re: What are you been cooking today
«
Reply #3612 on:
August 19, 2010, 02:41:21 am »
Those pistachios bars look good,
Shame about the soup - maybe needs some extra spices?
Logged
Thermomixer in Australia
http://thermomix-er.blogspot.com/
- my blog
http://thermomixmagic.blogspot.com/
- our joint blog in Oz - please feel free to join us.
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #3613 on:
August 19, 2010, 10:11:49 am »
Made the English Muffins with Sour Dough today. Very easy , very tasty. Have posted the recipe.
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
achookwoman
Hero Member
Posts: 22056
Re: What are you been cooking today
«
Reply #3614 on:
August 20, 2010, 08:50:59 am »
Today made a loaf of bread containing, soaked grains, LSA and white bread flour. Made a Self Saucing Banana Butterscotch Pud, have posted. Might have to make some vegie concentrate to make the French onion dip. Don't really like the concentrate, but my daughter does. so won't go to waste.
Logged
Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
Print
Pages:
1
...
239
240
[
241
]
242
243
...
2549
Go Up
« previous
next »
Forum Thermomix
Welcoming Center, Management and General Chat
Chit Chat
(Moderators:
cookie1
,
judydawn
,
Cornish Cream
)
What are you been cooking today