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Author Topic: What are you been cooking today  (Read 9803834 times)

Offline mab19

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Re: What are you been cooking today
« Reply #36345 on: February 15, 2022, 12:52:54 am »
I made my chutney this morning.
« Last Edit: February 15, 2022, 12:57:01 am by mab19 »
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Offline cookie1

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Re: What are you been cooking today
« Reply #36346 on: February 15, 2022, 11:15:33 am »
No cooking today, we seem to have been busy.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #36347 on: February 15, 2022, 08:24:43 pm »
Mab, that looks very nice.
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Offline cookie1

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Re: What are you been cooking today
« Reply #36348 on: February 16, 2022, 11:38:24 am »
Yum Mab. I made a fruit loaf today. I managed to burn the top and then it got stuck in the tin. it is very light and fluffy and tastes delicious. My oven needs to be descaled so I couldn’t use the steam function. It does make quite a difference.
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Offline Cuilidh

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Re: What are you been cooking today
« Reply #36349 on: February 16, 2022, 08:30:51 pm »
Despite everything, that loaf does look tasty Cookie.  I love a good fruit loaf but DH doesn't so I am enjoying yours vicariously!
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Offline achookwoman

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Re: What are you been cooking today
« Reply #36350 on: February 16, 2022, 08:43:32 pm »
Cookie, nothing wrong with the taste of a disaster. I’ve been known to grate the burnt bit off.  Cool enough to bake today.
Collected Kenwood yesterday. Looks and works like new. I’ve put Mabs sponge recipe aside so might make one today.
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Offline mab19

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Re: What are you been cooking today
« Reply #36351 on: February 17, 2022, 04:59:18 am »
That loaf still looks tasty Cookie.

I cut up another batch of tomato chutney today and have a beef pie filling in the SC
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Offline cookie1

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Re: What are you been cooking today
« Reply #36352 on: February 17, 2022, 11:23:43 am »
I found a Choc Chip Oatmeal biscuit recipe in one of the supermarket magazines. They sounded nice, so I made them. They are basically Anzacs with choc chips in. Very nice.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #36353 on: February 18, 2022, 12:10:21 am »
How about a Pav, cooked in the AF.
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Offline mab19

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Re: What are you been cooking today
« Reply #36354 on: February 18, 2022, 04:41:27 am »
I cooked up another batch of tomato chutney this morning and then made 6 beef & veg pies in the Sunbeam PM
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Offline cookie1

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Re: What are you been cooking today
« Reply #36355 on: February 18, 2022, 11:30:06 am »
I cooked my rye SD.
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Offline achookwoman

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Re: What are you been cooking today
« Reply #36356 on: February 18, 2022, 09:04:37 pm »
I don’t recommend the Pav in the AF. Looked good before baking but was soft and sticky.
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Offline cookie1

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Re: What are you been cooking today
« Reply #36357 on: February 19, 2022, 05:46:46 am »
Eton Mess maybe ?
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Offline achookwoman

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Re: What are you been cooking today
« Reply #36358 on: February 19, 2022, 06:03:29 am »
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Offline cookie1

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Re: What are you been cooking today
« Reply #36359 on: February 20, 2022, 11:16:47 am »
Yum.
I made a Classic loaf today and a batch of Tenina’s Killer Vanilla Icecream.
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