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What are you been cooking today
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Topic: What are you been cooking today (Read 9802637 times)
cookie1
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Re: What are you been cooking today
«
Reply #36315 on:
February 03, 2022, 11:09:54 am »
No cooking here today. A bit warm.
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achookwoman
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Posts: 22056
Re: What are you been cooking today
«
Reply #36316 on:
February 03, 2022, 08:26:43 pm »
Portuguese Custard Tarts.
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
cookie1
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Re: What are you been cooking today
«
Reply #36317 on:
February 04, 2022, 03:24:42 am »
I really feel like cooking but it is going to be very hot today so I will read instead. (and fall asleep)
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judydawn
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Re: What are you been cooking today
«
Reply #36318 on:
February 04, 2022, 06:02:21 am »
I feel for you over there cookie, our summer is warm but we’ve only had a few very hot days here which is nice. Hot weather does make you sleepy, enjoy your book before you nod off.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
cookie1
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Re: What are you been cooking today
«
Reply #36319 on:
February 05, 2022, 11:36:30 am »
Nothing here. It was just over 42 here today. I put my recliner rocker under the air con vent and slept the afternoon away.
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K Atie
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Re: What are you been cooking today
«
Reply #36320 on:
February 06, 2022, 12:13:45 pm »
Hope you are eating something Cookie !! If you are saying it’s hot it must be very hot .
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Cuilidh
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Posts: 7787
Re: What are you been cooking today
«
Reply #36321 on:
February 06, 2022, 08:25:06 pm »
Quiet day in the kitchen this weekend - creamy veges with pasta and red bean, rice and tofu stew
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
cookie1
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Re: What are you been cooking today
«
Reply #36322 on:
February 08, 2022, 11:26:26 am »
KAtie I never have trouble eating. 😀😀😀😀😀😀
I made some cranberry, macadamia choc chip biscuits today.
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achookwoman
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Re: What are you been cooking today
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Reply #36323 on:
February 08, 2022, 08:42:49 pm »
With Ral on low fibre diet until recovered, lm cooking myself a high fibre nut loaf. It is based on All bran. He is also having very small helpings. I also have high fibre burst. He has white bread toast and scrambled eggs or corn flakes and milk. Boring!
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Invermay / Ballarat Victoria, Australia
http://achookwoman.blogspot.com/
http://achookie.blogspot.com.au
mab19
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Re: What are you been cooking today
«
Reply #36324 on:
February 09, 2022, 06:06:58 am »
Chookie, that is good news that Ral is home from hospital.
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The man who said it can't be done should not interupt the woman doing it.
cookie1
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Re: What are you been cooking today
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Reply #36325 on:
February 09, 2022, 06:45:49 am »
As long as Ral recovers well and is home I'm sure he doesn't mind what he's eating.
I'm making some meat pies in the pie maker from the leftovers of the brisket I cooked. I think there is enough meat for a great number of pies.
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achookwoman
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Re: What are you been cooking today
«
Reply #36326 on:
February 10, 2022, 08:50:22 pm »
The All Bran loaf is lovely. It is based on that very old recipe that is steamed in tins. I have adapted it and baked it in a large bread tin with lid.
«
Last Edit: February 10, 2022, 08:52:15 pm by achookwoman
»
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Invermay / Ballarat Victoria, Australia
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http://achookie.blogspot.com.au
cookie1
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Re: What are you been cooking today
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Reply #36327 on:
February 11, 2022, 06:05:56 am »
That looks delicious Chookie.
https://www.forumthermomix.com/index.php?topic=2868.msg32336#msg32336
I really like this one, I don't make it a lot as I will eat it all.
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judydawn
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Re: What are you been cooking today
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Reply #36328 on:
February 11, 2022, 11:17:10 am »
An easy, delicious recipe Chookie - passed on from my Mum to me but I don’t think my girls would be interested. I might just add it to a recipe book I’m gradually putting together for my GD though.
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Judy from North Haven, South Australia
Make the most of every day, you never know what is around the corner.
Cuilidh
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Re: What are you been cooking today
«
Reply #36329 on:
February 11, 2022, 07:35:51 pm »
Thanks for the link to that recipe, Cookie, I am almost tempted, but I think I must behave.
This weekend it is eggplant meatballs with tomato sauce, roast veg frittata and a one pan pasta dish.
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Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.
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Forum Thermomix
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What are you been cooking today