Author Topic: What are you been cooking today  (Read 9807415 times)

Offline judydawn

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Re: What are you been cooking today
« Reply #36435 on: March 19, 2022, 06:51:35 am »
Made this today in my refurbished TM31 https://www.forumthermomix.com/index.php?topic=3958.0 - it certainly had more get up and go than it has had lately.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36436 on: March 19, 2022, 10:47:19 am »
That’s good news about your 31 Judy.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36437 on: March 19, 2022, 12:11:19 pm »
As I don’t use it now as much as I did in the first 10 years (it’s 14 years old now) I expect it to see me out cookie. I found myself talking to it and it was nice to see it back in it’s spot.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline K Atie

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Re: What are you been cooking today
« Reply #36438 on: March 19, 2022, 10:47:02 pm »
Judy TM31 is the hard worker , never want to give mine up .

Offline judydawn

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Re: What are you been cooking today
« Reply #36439 on: March 19, 2022, 11:40:00 pm »
So true K Atie.
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline Cuilidh

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Re: What are you been cooking today
« Reply #36440 on: March 20, 2022, 06:31:53 pm »
My TM31 is the same, K Atie and Judy.  I have been promising it for ages that I would send it for a service, but never seem to find the time.
 
Made a vegan mushroom stroganoff and a Moroccan chickpea and sweet potato stew with couscous, both totally delicious.  Ran out of time to make anything else because we had a power cut scheduled for mid afternoon.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline cookie1

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Re: What are you been cooking today
« Reply #36441 on: March 21, 2022, 11:43:40 am »
Nothing other than dinner here.
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36442 on: March 22, 2022, 02:28:04 am »
Nothing here, the freezer is full of meals I’ve cooked.
Marina, I am interested in which recipe you used for the Chickpea/sweet potato stew as I’d like to try that once I reduce my freezer contents.  I had a look online and there are so many!
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.

Offline cookie1

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Re: What are you been cooking today
« Reply #36443 on: March 22, 2022, 07:49:23 am »
I made some Ukrainian Honey Biscuits.
May all dairy items in your fridge be of questionable vintage.

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Offline mab19

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Re: What are you been cooking today
« Reply #36444 on: March 25, 2022, 04:39:25 am »
I made some waffles in the KMart snack maker.  A bit fiddly as you can only make 2 at a time.
The  man who said it can't be done should not interupt the woman doing it.

Offline cookie1

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Re: What are you been cooking today
« Reply #36445 on: March 25, 2022, 11:28:11 am »
Nothing other than bread.
May all dairy items in your fridge be of questionable vintage.

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Offline Cuilidh

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Re: What are you been cooking today
« Reply #36446 on: March 25, 2022, 06:13:04 pm »
Nothing much here, either, probably just roast some veges up and make a frittata.
Marina from Melbourne and Guildford
I can resist everything except temptation - Oscar Wilde.

Offline achookwoman

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Re: What are you been cooking today
« Reply #36447 on: March 25, 2022, 08:49:02 pm »
Ral home yesterday, for a week before operation. On low fibre high protein diet.  Still no veggies or fruit. His dinner last night was grilled chicken and mashed potato. No fruit trifle. I steamed beans from garden and broccoli for me.
SC, to cook gravy beef and marrow bones to make beef broth. Butcher cut bones into 1 inch sections so as to extract more nutrients.
K ATIE, Fig jam would have to be my favourite.  Also like Judy love them raw.
Have been making lots of jelly. Apple and raspberry and Crab Apple.  Also lots of lemon butter.

Offline cookie1

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Re: What are you been cooking today
« Reply #36448 on: March 26, 2022, 07:33:14 am »
Poor you and Ral Chookie. I have been thinking about you both. I do hope he can get things sorted out and eat your delicious cooking again. Hugs to you both.
Choc Chip Slice. I used milk, dark and gold choc chips.
« Last Edit: March 26, 2022, 10:46:45 am by cookie1 »
May all dairy items in your fridge be of questionable vintage.

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Offline judydawn

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Re: What are you been cooking today
« Reply #36449 on: March 27, 2022, 12:42:37 am »
The slice looks moorish cookie.
I’ve made another batch of Tenina’s Cranberry and Almond Granuesli.  Not sure how long a batch lasts so I’ve put a date on this lot just for interest sake. I only use 1/4 cup in my breakfast smoothies.

Also stewed 500g ripe plums I was given, I used this recipe from RC https://www.recipecommunity.com.au/desserts-sweets-recipes/stewed-plums/b9id3z3t-fdf18-870394-cfcd2-7l5mmhsu but left out the cloves, only added 2 Tbs water and cooked for 10 mins.
« Last Edit: March 27, 2022, 05:20:14 am by judydawn »
Judy from North Haven, South Australia

Make the most of every day, you never know what is around the corner.